JAM FILLED THUMBPRINT COOKIES
Highlight your favorite fruits with these tasty thumbprint cookies.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 26m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F. Line a baking sheet with Reynolds® Parchment Paper.
- Beat together butter and sugar with an electric mixer until light and fluffy, about 3 minutes, stopping once or twice to scrape down the sides of bowl with a rubber spatula. Beat in egg yolks and vanilla extract. Reduce mixer speed and add flour and salt and mix until just incorporated.
- Form dough into 1-inch balls and arrange on prepared baking sheet. Using your thumb, flatten balls slightly to make an indentation in the center of each cookie. Bake cookies for 8-10 minutes or until bottoms are just golden.
- Remove baking sheet from oven. Fill each indentation with a heaping 1/2 teaspoon of jam. Bake for an additional 5 to 6 minutes, or until the edges of cookies are lightly golden. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 14.6 g, Cholesterol 29.9 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 4 g, Sodium 59.7 mg, Sugar 7.9 g
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MDMofijul Islam
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
nomiiwaran 1
[email protected]These cookies were so easy to make and they turned out so cute! I used strawberry jam and they were perfect.
Odette Pierre
[email protected]Easy to follow recipe. The cookies were a little too dry for my taste, but overall they were good.
Sama hamed
[email protected]These cookies were delicious! I used raspberry jam and they were perfect. The cookie was soft and buttery and the jam was tart and sweet.
Manoj Lodh
[email protected]I've made these cookies several times and they always turn out perfect. They're the perfect cookie to bring to a party.
Anish 12
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Ahmed Zakaria
[email protected]Easy to make and turned out great! I used a variety of jams and they were all delicious.
Ahmadali Haider
[email protected]These cookies were delicious! The jam filling was perfect and the cookie was soft and chewy.
Hassnain Arif
[email protected]I've made these cookies several times and they always turn out great. They're the perfect cookie for any occasion.
Olapade Victoria
[email protected]These cookies were a little too dry for my taste, but they were still good.
Gr Ge
[email protected]These were the perfect cookies to make with my kids. They were easy to make and they loved decorating them.
Mausam Bg
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Gary
[email protected]These cookies were so easy to make and they turned out so cute! I used strawberry jam and they were perfect.
Md ravvi
[email protected]Easy to follow recipe. The cookies were a little too sweet for my taste, but overall they were good.
Victoria Bishop
[email protected]These were delicious! I used raspberry jam and they were perfect. The cookie was soft and buttery and the jam was tart and sweet.
Pawan Kumar Sah
[email protected]I've made these cookies several times and they always turn out perfect. They're the perfect balance of sweet and tart.
Nati Abstu
[email protected]These thumbprint cookies were a hit at my holiday party! They were so easy to make and everyone loved the jam filling.