JAM FILLED OATMEAL COOKIES
These cookies are so good, we love them. With and without the ground nuts. It's easy to vary the filling by picking the jam or nuts you prefer. I hope you will enjoy these delicious cookies.
Provided by Baby Kato
Categories Dessert
Time 27m
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 12
Steps:
- To make the sour milk, mix the milk and lemon juice together in a small bowl and set aside until needed.
- Preheat the oven to 350 degrees.
- In a large bowl add the flour, baking soda, salt, oats, cinnamon and brown sugar together.
- Next add the melted butter and shortening, mixing lightly.
- Lastly, slowly add in the sour milk, making sure to mix well.
- Chill the dough for 1/2 hour.
- Then on a lightly floured board, roll to 1/4 inch thick.
- Cut the dough using a 2" round cookie cutter. Make sure to have an even number of cookie rounds.
- Place a spoonful of jam in the center of the cookie, then top with another cookie.
- Make sure to lightly press the edges together.
- Roll the cookie edges in the ground nuts.
- Place on a lightly greased cookie sheet and bake in a 350 degree oven for 10 - 12 minutes.
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Nariyah Pollard
[email protected]I love how easy these cookies are to make. They're perfect for a quick and easy treat.
Jocelyne Hatzke
[email protected]These cookies are the best! I've made them several times and they're always a hit.
Makayi Samuel
[email protected]I'm so glad I found this recipe! These cookies are now my go-to treat for any occasion.
Ngong Joyce
[email protected]These cookies are so delicious! I love the way the jam filling melts in my mouth.
Therandomised o
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting, and the jam filling is like a burst of sunshine.
Norma Rodriguez
[email protected]I love the way these cookies look with the jam filling peeking out. They're so festive and perfect for any occasion.
Naeem Abbas
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Khadim Jan
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good! The jam filling made them extra special.
Manoj Chaudhry
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the jam filling oozes out when you bite into them.
Hafswa mutesi
[email protected]I've never made jam-filled oatmeal cookies before, but these were so easy to make and they turned out delicious!
BLESSING NYIRENDA CHIMUNDA
[email protected]These cookies are so good! I love the combination of the jam and the oatmeal.
Shorab Hossen
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Hi Dear BD
[email protected]These cookies are delicious! The jam filling is the perfect complement to the oatmeal cookie.
Bongumenzi Matsenjwa
[email protected]I've made these cookies several times and they always turn out perfect. They're the perfect treat for any occasion.
feni tv
[email protected]My kids love these cookies! They're soft and chewy, and the jam filling is their favorite part.
Pandey Rambabu
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of jam I want to change up the flavor.
Comfort Gandanhamo
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Waqas Mahi
[email protected]These cookies are the perfect combination of sweet and tart. The jam filling is delicious, and the oats give them a nice crunch.
Ori Segal
[email protected]I'm not a big baker, but these cookies were easy to make and turned out great! The jam filling oozes out when you bite into them, and the oats give them a nice texture.
Khuzima Khan
[email protected]These cookies were a hit with my family! They're soft, chewy, and the jam filling adds a delicious sweetness. I'll definitely be making these again.