JAM-FILLED CRUMB-TOPPED COFFEE CAKE MUFFINS
Crumbly on top with a sweet jam surprise inside, these muffins are the perfect hand-held breakfast treat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one dozen
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees. Place twelve 2 3/4-by-2-inch panettone papers on a rimmed baking sheet; set aside.
- Make the topping: In a large bowl, whisk together flour, brown sugar, salt, and cinnamon. Add melted butter and, using a rubber spatula, toss until large crumbs form. Set aside.
- Make the muffins: In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, 2 to 3 minutes. Add eggs, egg yolks, and vanilla. Add flour mixture alternating with creme fraiche and mix until well combined.
- Divide batter evenly between muffin cups. Add 1 heaping teaspoon jam to each muffin cup and evenly divide crumb topping among muffin cups. Transfer to oven and bake until golden brown and a cake tester inserted into the center comes out clean, 20 to 25 minutes. Transfer muffins to a wire rack to cool.
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Thani Ghimire
[email protected]These muffins were so good! The crumb topping was so flavorful and the jam filling was perfect. I used blackberry jam and it was a great combination. I will definitely be making these again.
bella holder
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them. They were so easy to make and turned out so well. I used cherry jam and it was a great combination. I will definitely be making these again.
Tyqwane Francois
[email protected]These muffins were so good! The crumb topping was so flavorful and the jam filling was perfect. I used peach jam and it was a great combination. I will definitely be making these again.
Jaan Janu
[email protected]I made these muffins for my family and they loved them! They were so easy to make and turned out so well. I used apricot jam and it was a great combination. I will definitely be making these again.
MARCELO ST78
[email protected]These muffins were delicious! The crumb topping was so flavorful and the jam filling was perfect. I used strawberry jam and it was a great combination. I will definitely be making these again.
Rizwan jani Jani
[email protected]I made these muffins for my friends and they loved them! They were so easy to make and turned out so well. I used mixed berry jam and it was a great combination. I will definitely be making these again.
Gh Hj
[email protected]These muffins were so good! The crumb topping was so flavorful and the jam filling was perfect. I used blackberry jam and it was a great combination. I will definitely be making these again.
Md Ripon 10
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them. They were so easy to make and turned out so well. I used cherry jam and it was a great combination. I will definitely be making these again.
Nethasha Devlini
[email protected]These muffins were so good! The crumb topping was so flavorful and the jam filling was perfect. I used peach jam and it was a great combination. I will definitely be making these again.
mdfarajul islam
[email protected]I made these muffins for my family and they loved them! They were so easy to make and turned out so well. I used apricot jam and it was a great combination. I will definitely be making these again.
Jay Naqiri
[email protected]These muffins were delicious! The crumb topping was so flavorful and the jam filling was perfect. I used strawberry jam and it was a great combination. I will definitely be making these again.
Juaber Khan
[email protected]I made these muffins for my friends and they loved them! They were so easy to make and turned out so well. I used mixed berry jam and it was a great combination. I will definitely be making these again.
Dj Clist
[email protected]These muffins were so good! The crumb topping was so flavorful and the jam filling was perfect. I used blackberry jam and it was a great combination. I will definitely be making these again.
Gulab Hussain
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them. They were so easy to make and turned out so well. I used cherry jam and it was a great combination. I will definitely be making these again.
Ali Mwenda
[email protected]These muffins were delicious! The crumb topping was so flavorful and the jam filling was perfect. I used peach jam and it was a great combination. I will definitely be making these again.
anthony gross
[email protected]I made these muffins for my family and they loved them! They were so easy to make and turned out so well. I used apricot jam and it was a great combination. I will definitely be making these again.
Kevin Juarez
[email protected]These muffins were so good! The crumb topping was so flavorful and the jam filling was perfect. I used blueberry jam and it was a great combination. I will definitely be making these again.
Margaret Wangari
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They were easy to make and turned out so well. I used strawberry jam and they were perfect. I will definitely be making these again.
Aisha Namwanje
[email protected]These muffins were absolutely delicious! The crumb topping was perfectly crunchy and the jam filling was sweet and tart. I used raspberry jam and it was a great combination. I will definitely be making these again!