JAM FILLED CREAM CHEESE CUPCAKES
Make and share this Jam Filled Cream Cheese Cupcakes recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 50m
Yield 24 cup cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F Line 24 cups of muffin tins with paper liners.
- Beat cream cheese with 1 cup sugar and eggs. Add 1 1/2 teaspoons vanilla. Pour batter into muffin liners, 2/3's full. Bake 40 minutes.
- Prepare filling by mixing sour cream, 1/4 cup sugar and 1/4 teaspoon vanilla.
- Remove cup cakes from oven. They will fall in the middle. Fill hole with sour cream mixture. Spoon 1/4 teaspoon jam on top. Return to oven and bake 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #cakes
You'll also love
Fatma
[email protected]These cupcakes are the best! I've made them several times and they always turn out perfect.
Kiddu Rayamond
[email protected]I'm so glad I found this recipe! These cupcakes are delicious and they're always a hit with my friends and family.
Melodie Feltner
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just because.
qamareyn Official
[email protected]I love that these cupcakes can be made ahead of time. I often make them the night before a party so that I have one less thing to worry about.
VIOLET MWOVA
[email protected]These cupcakes are a great way to use up leftover jam. I always have a jar of jam in my fridge, so I can make these cupcakes any time I want.
tammie craft
[email protected]I'm not sure what I did wrong, but my cupcakes came out dry and crumbly.
Antonious Cuttervff
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.
Robert Danilo Tecson
[email protected]These cupcakes are a little too sweet for my taste, but they're still pretty good.
Casey Du plessis
[email protected]I love how moist these cupcakes are. They're the perfect treat for any occasion.
syeda komal
[email protected]These cupcakes are the perfect combination of sweet and tangy. The cream cheese frosting is so smooth and creamy.
Yang Jeongin
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They turned out so well that I'm definitely going to try more of your recipes.
Jennie Davis
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can use any flavor of jam I want.
Bhola Sahani
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! They were so delicious and the jam filling was the perfect touch.
Sjshshsh Sjjsjsjd
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and everyone loved them.