JAM FILLED BUTTERMILK BISCUITS
Categories Milk/Cream Breakfast Bake Jam or Jelly Bon Appétit
Yield Makes 9 biscuits
Number Of Ingredients 8
Steps:
- Whisk flour, sugar, baking powder, baking soda and salt in large bowl to blend. Freeze flour mixture 1 hour. Position rack in center of oven and preheat to 375°F. Transfer flour mixture to processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Return mixture to large bowl. Make well in center of mixture. Add chilled buttermilk and stir just until blended and moist clumps form. Turn dough out onto floured work surface. Gather dough together and pat into 1-inch-thick round (do not knead). Using 2 3/4-inch-diameter biscuit cutter, cut out biscuits. Transfer buttermilk biscuits to large ungreased baking sheet, spacing 1§ inches apart. Gather scraps and re-pat to 1-inch thickness, then cut out additional biscuits, for a total of 9.
- Insert thumb into center of 1 biscuit, making deep indentation that almost reaches bottom, then push toward sides of biscuit to form 1-inch-diameter hole. Repeat with remaining biscuits. Spoon 1 tablespoon jam into each hole. Bake jam-filled biscuits until golden brown, about 25 minutes. Serve biscuits warm.
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Prisca Alex
[email protected]Overall, I thought these biscuits were just okay. They weren't bad, but they weren't anything special either.
anne Vasquez
[email protected]I'm not sure what I did wrong, but the biscuits came out really dense.
SERIN KHATUN
[email protected]The recipe was easy to follow, but the biscuits didn't rise very much.
Syed Zain
[email protected]These biscuits were a little dry for my taste.
Xxsunset Jules
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Onik Mia
[email protected]These biscuits were delicious! The jam filling was the perfect complement to the buttermilk flavor.
nikki stiles
[email protected]The recipe was easy to follow and the biscuits turned out perfectly. I will definitely be making these again.
Md nojrol Islam
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
Ann Laughlin
[email protected]I'm not usually a fan of buttermilk biscuits, but these were really good. The jam filling was a nice touch.
Webster Hamainza
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the jam filling was the perfect amount of sweetness. I will definitely be making these again.