JAM FILLED BUNS
These little buns will disappear in a flash.
Provided by Carol
Categories Bread
Time 35m
Yield 14
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter or margarine until crumbly. Make a well in the center. Beat egg until light and frothy, and mix in milk; pour all at once into well. Stir lightly to form a soft dough. Add more milk if needed.
- Turn dough out onto a floured surface, and knead 8 to 10 times. Pat or roll out to 3/4 inch thickness. Using a round cookie cutter, push straight down to cut. Arrange well apart on a greased baking sheet. Make a deep hollow in the center of each biscuit. Drop a small spoonful of jam into each hollow.
- Bake in a preheated 450 degrees F (230 degrees C) oven for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 20 g, Cholesterol 31.4 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 4.4 g, Sodium 245 mg, Sugar 5 g
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cookies squad
[email protected]These buns were amazing! I made them for a bake sale and they were a huge success. Everyone loved them.
James Moses
[email protected]These buns were a bit dry, but the jam filling was delicious. I think I would add more butter to the dough next time.
Miyelle Milligan
[email protected]These buns were delicious! I made them for breakfast and they were perfect. I will definitely be making them again.
Yaseen jani Tv
[email protected]These buns were easy to make and they turned out really well. I will definitely be making them again.
saknder ali
[email protected]I made these buns for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Tayyab Mughal
[email protected]These buns were perfect! They were light and fluffy, and the jam filling was delicious. I will definitely be making these again.
Lalo Garcia
[email protected]These buns were a little bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Luis Pagan
[email protected]These buns were delicious! The dough was so soft and fluffy, and the jam filling was perfectly sweet and tart. I will definitely be making these again.
Sin Zo
[email protected]I've never made jam-filled buns before, but these were so easy to make and they turned out great! I will definitely be making them again.
dave CANNUCK
[email protected]These buns were amazing! I made them for a bake sale and they were a huge success. Everyone loved them.
Debbie Chandler
[email protected]These buns were a bit dry, but the jam filling was delicious. I think I would add more butter to the dough next time.
Kwami senyo
[email protected]Delicious! I made these buns for breakfast and they were perfect. The dough was light and fluffy, and the jam filling was sweet and tart. I will definitely be making these again.
Chikamso Nancy
[email protected]These buns were easy to make and they turned out really well. The only thing I would change is to use a different type of jam. I used strawberry jam and it was a little too sweet for my taste.
Malik Umair Hussain
[email protected]I made these buns for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Gerald Mercado
[email protected]These buns were a little bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
liqhame leque
[email protected]I was looking for a simple recipe for jam-filled buns and this one was perfect. The instructions were easy to follow and the buns turned out great! They were so soft and fluffy, and the jam filling was delicious.
Mohd Hamza
[email protected]These buns were delicious! The dough was light and airy, and the jam filling was perfectly sweet and tart. I also loved the glaze on top. It added a nice finishing touch.
Home Styles
[email protected]I've made these buns a few times now and they always turn out great. I love that they're so easy to make and that I can use any type of jam I want.
Suzy Parker
[email protected]These jam-filled buns were a hit with my family! They were so soft and fluffy, and the jam filling was perfectly sweet and tangy. I will definitely be making these again.