JAM FILLED BISCUITS
Make and share this Jam Filled Biscuits recipe from Food.com.
Provided by PeeGee
Categories Breads
Time 22m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425F.
- Grease a cookie sheet.
- Mix and sift once, then sift into a bowl: Flour, Baking powder, Salt, 2 Tbsp Sugar.
- Cut in the butter (margarine) finely.
- Combine well beaten egg with milk.
- Make a well in the flour mixture: Add liquids, mix lightly with a fork to make a soft dough. Add a little more milk, if necessary, to make a soft dough.
- Knead for 10 seconds on a lightly floured board.
- Roll out to ½ inch (about 1 cm) thickness.
- Cut out with floured 2 ½ inch (about 5 cm) cookie cutter.
- Arrange (well apart) on a greased cookie sheet.
- Make a deep impression in the centre of each round of dough.
- Brush dough with a little milk.
- Sprinkle with 1 Tbsp sugar and cinnamon.
- Drop a small amount of jam into each impression.
- Bake in preheated oven about 12 minutes.
- Serve immediately with butter (margarine).
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Surendra Karki
[email protected]I can't wait to try these biscuits! They look so delicious.
Eddie Morris
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
RS Rubel Hossain
[email protected]I'm not a baker, but I was able to make these biscuits without any problems. They're so easy to follow.
bibi fatema
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Fortune Rotimi
[email protected]These biscuits are a great way to use up leftover jam. I always have a jar of jam in my fridge, so it's nice to have a recipe that I can use it up in.
Joseph Johnson
[email protected]I'm not a huge fan of jam, but I really enjoyed these biscuits. The biscuit is so light and fluffy, and the jam filling is just the right amount of sweetness.
Itumeleng Prince
[email protected]My kids loved these biscuits! They're the perfect after-school snack.
Rayhan Mondol
[email protected]These biscuits are so good! The jam filling is tart and sweet, and the biscuit is fluffy and buttery. I could eat a whole plate of these!
Morris Pickens
[email protected]I love how easy these biscuits are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Kinley Zam
[email protected]These jam-filled biscuits were a hit with my family! They're so easy to make and taste delicious. The jam filling is the perfect amount of sweetness and the biscuits are nice and fluffy. I'll definitely be making these again.