JAM-FILLED BISCUITS
Steps:
- Preheat the oven to 350 degrees F. Combine the sugar and cinnamon in a shallow dish. Dip each biscuit in the melted butter and roll into the cinnamon sugar. Place the coated biscuits on a parchment-lined baking sheet. Use your thumb or the bottom of a small tumbler to make an impression into each biscuit. Fill each indentation with about 2 teaspoons of jam. Bake until golden brown, 13 to 16 minutes. Serve warm.
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MURSHAD LOG
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover jam and the biscuits are delicious.
Hannah Attebury
[email protected]These biscuits were a bit time-consuming to make, but they were worth it. They're so delicious!
Study Material
[email protected]I'm not a huge fan of jam, but these biscuits were still really good. The biscuit crust was nice and flaky.
Sweety Love
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them.
Mitchelle Lawyer
[email protected]I've made these biscuits several times and they're always a hit. They're so light and fluffy, and the jam filling is the perfect amount of sweetness.
Floof
[email protected]These biscuits were so easy to make and they turned out perfectly. I'll definitely be making them again.
Olivia Mia
[email protected]I made these biscuits for a bake sale and they were a huge success! Everyone loved them.
Hipolito Guyton
[email protected]A great recipe for using up leftover jam. I used a mixed berry jam and the biscuits turned out wonderfully.
Enoch
[email protected]These were a fun and easy recipe to make with my kids. They loved helping me fill the biscuits with jam.
ranga anuradha
[email protected]I found the dough to be a bit too dry, so I added an extra tablespoon of milk. The biscuits turned out great after that.
Bell Rose
[email protected]Easy and scrumptious -- what a great combination! I made these for a brunch party and they were gone in no time.
Abdurehman Halawi
[email protected]These went over so well! I used raspberry jam and it was a huge hit.
Ojo Isaac
[email protected]These biscuits were a delightful treat! The jam filling was sweet and tangy, and the biscuit crust was flaky and golden brown. I loved the combination of flavors and textures.