JAM-FILLED BISCUITS
Steps:
- Preheat the oven to 350 degrees F. Combine the sugar and cinnamon in a shallow dish. Dip each biscuit in the melted butter and roll into the cinnamon sugar. Place the coated biscuits on a parchment-lined baking sheet. Use your thumb or the bottom of a small tumbler to make an impression into each biscuit. Fill each indentation with about 2 teaspoons of jam. Bake until golden brown, 13 to 16 minutes. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MURSHAD LOG
lmurshad@hotmail.comI would definitely recommend this recipe to others. It's a great way to use up leftover jam and the biscuits are delicious.
Hannah Attebury
hannahattebury58@gmail.comThese biscuits were a bit time-consuming to make, but they were worth it. They're so delicious!
Study Material
smaterial81@hotmail.co.ukI'm not a huge fan of jam, but these biscuits were still really good. The biscuit crust was nice and flaky.
Sweety Love
s.l@aol.comThese biscuits were a bit too sweet for my taste, but my kids loved them.
Mitchelle Lawyer
mitchellelawyer@yahoo.comI've made these biscuits several times and they're always a hit. They're so light and fluffy, and the jam filling is the perfect amount of sweetness.
Floof
floof63@hotmail.comThese biscuits were so easy to make and they turned out perfectly. I'll definitely be making them again.
Olivia Mia
mia.o@yahoo.comI made these biscuits for a bake sale and they were a huge success! Everyone loved them.
Hipolito Guyton
hg@aol.comA great recipe for using up leftover jam. I used a mixed berry jam and the biscuits turned out wonderfully.
Enoch
enoch80@hotmail.frThese were a fun and easy recipe to make with my kids. They loved helping me fill the biscuits with jam.
ranga anuradha
a_r16@yahoo.comI found the dough to be a bit too dry, so I added an extra tablespoon of milk. The biscuits turned out great after that.
Bell Rose
b_rose@yahoo.comEasy and scrumptious -- what a great combination! I made these for a brunch party and they were gone in no time.
Abdurehman Halawi
ahalawi70@yahoo.comThese went over so well! I used raspberry jam and it was a huge hit.
Ojo Isaac
isaac_o30@yahoo.comThese biscuits were a delightful treat! The jam filling was sweet and tangy, and the biscuit crust was flaky and golden brown. I loved the combination of flavors and textures.