JAM-FILLED ALMOND MUFFINS
From Eating Well. Made these with 1/3 cup marmalade and they came out delicious! Baked for about 25 minutes at a 350F oven.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F Coat 12 muffin cups with cooking spray.
- Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl.
- Whisk eggs and brown sugar in a medium bowl until smooth. Add buttermilk, orange juice, oil and vanilla; whisk to blend. Add to the dry ingredients and mix with a rubber spatula just until moistened.
- Scoop half the batter into the prepared pan. Mix jam and almond extract; drop a generous teaspoonful into the center of each muffin. Spoon on the remaining batter, filling each muffin cup completely. Sprinkle with almonds, then sugar.
- Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.
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Anne Laenens
[email protected]I didn't have any almond flour, so I used regular all-purpose flour instead. The muffins still turned out great!
Nimat Shuaibu
[email protected]These muffins were a bit dry. I think I'll try adding more butter or oil next time.
mdjahangiralom alom
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Lazy Gator
[email protected]These muffins are a bit too sweet for my taste. I think I'll try using less sugar next time.
Jeanna Vargas
[email protected]I've made these muffins several times now, and I'm always happy with the results. They're the perfect treat for any occasion.
Ramon Marrero
[email protected]These muffins are a great way to start the day. They're moist, flavorful, and filling.
Misty
[email protected]These muffins are so versatile. I've made them with different types of jam, and they're always delicious. I also like to add chocolate chips or nuts to the batter.
melinda Adams
[email protected]I made these muffins for my son's birthday party, and they were a huge success. The kids loved them!
david Kasebele
[email protected]These muffins are a great way to use up leftover jam. I had a jar of strawberry jam that was about to expire, so I decided to make these muffins. They were a hit!
Talha Talha
[email protected]I was a bit skeptical about the almond flour, but these muffins were surprisingly moist and delicious. I'll definitely be making them again.
Victoria Addison
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're the perfect grab-and-go breakfast or snack.
Ariyan Ahmed Uthso
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can use any type of jam I want, so I can always customize them to my liking.
gopal shrestha
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Taylor Duke
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the jam filling adds a touch of sweetness that is just perfect.