JAM CUPCAKES WITH CHOCOLATE FROSTING
Just one bite reveals the sweet surprise inside these treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter and flour a 12-cup muffin pan, or use liners. Combine flour, baking powder, and 3/4 teaspoon salt. In a large bowl, using an electric mixer, beat granulated sugar and 1/2 cup butter until light and fluffy. Beat in eggs, one at a time. Beat in 1 teaspoon vanilla. With mixer on low, beat in flour mixture in two parts, alternating with 1/2 cup milk.
- Divide batter among prepared muffin cups. Bake until a toothpick inserted in center of a cupcake comes out clean, about 20 minutes. Let cool in pan 5 minutes. Transfer to a wire rack to cool completely.
- Meanwhile, whisk together confectioners' sugar, cocoa, and 1/4 teaspoon salt. In a large bowl, using an electric mixer, beat 1/2 cup butter until light and fluffy. With mixer on low, gradually add cocoa mixture, scraping down side of bowl as necessary. Gradually beat in 2 tablespoons milk and 1/2 teaspoon vanilla. Beat frosting until light and fluffy, about 30 seconds.
- Using a paring knife, cut a 1-inch-deep piece from the top of each cupcake (do not discard). Fill each hole with 1 teaspoon jam and replace cutout pieces. Frost cupcakes and top with raspberries.
Nutrition Facts : Calories 321 g, Fat 17 g, Fiber 1 g, Protein 4 g
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Omar Cortez
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great!
fw_t0bi
[email protected]These cupcakes were delicious! The jam centers were a nice touch.
Mahmoud Picaso
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Sk Jk
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Shahnawaz Khan Changwani baloch
[email protected]I'm not a huge fan of cupcakes, but these were really good. The jam and frosting were the perfect combination.
Misha Harker
[email protected]These cupcakes were easy to make and turned out great! I'll definitely be making them again.
Aminu Yunus
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! She and her friends loved them.
eslam_ adel
[email protected]The cupcakes were good, but the frosting was a bit too runny.
T Dog
[email protected]These cupcakes were delicious! I loved the jammy centers.
rozina raut
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect treat for any occasion.
MUGIRANEZA Nelson
[email protected]These cupcakes were a bit too dry for my taste, but the frosting was delicious.
Lossert Metusalem
[email protected]I'm not a baker, but these cupcakes were so easy to make! I was really impressed with how they turned out.
Musawenkosi Suny-boy
[email protected]The cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but I would definitely make them again.
Zabi Kassar
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Talha Ali
[email protected]These jam cupcakes were delightful! The combination of the sweet jam and rich chocolate frosting was perfect. I used strawberry jam, but I think any flavor would be delicious.