JAM & CREAM CHEESE MUFFINS
These muffins are sooo goood. I love using Strawberry or Peach jam. You can use any flavor of jam that you desire. Adapted from taste of home muffins and cupcake magazine.
Provided by Karla Everett
Categories Other Desserts
Time 25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven @ 375°
- 2. In a mixing bowl , beat the cream cheese , powdered sugar and extract until smooth ; set aside.
- 3. In a large bowl , combine the flour , baking powder and salt
- 4. In another small mixing bowl , beat the egg , milk , brown sugar , butter and extract .
- 5. Stir in the dry ingredients just until moistened.
- 6. Spoon 1/2 of the batter into greased muffin cups.
- 7. Top each with 1 TBS. cream cheese mixture and 1 Teas. of the jam.
- 8. Top with the remaining batter.
- 9. Bake for 18-20 minutes or until a tooth pick comes out clean and the tops are golden brown.
- 10. Cool for 5 minutes in the pans and then remove onto a wire rack.
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Md Ripon
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect muffin for any occasion.
Joshua Simple
[email protected]These muffins are a great way to get kids involved in the kitchen. They're easy to make and kids love to help mix the ingredients and fill the muffin cups.
Venom Python
[email protected]I'm so glad I found this recipe. These muffins are now my go-to recipe for a sweet treat.
Rongit Sarkar
[email protected]These muffins are a great way to use up leftover cream cheese. I always have a container of cream cheese in my fridge, so I'm always looking for new recipes to use it up.
Charm Webster
[email protected]I love how customizable these muffins are. You can use any type of jam you like, and you can even add in other ingredients like nuts or chocolate chips.
shehab ayman
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Mahesh Kamati
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Karma Davis
[email protected]These muffins are a great way to start the day. They're moist and fluffy, and the cream cheese and jam filling is delicious.
Zeeshan Malik
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great.
omar salah
[email protected]These muffins are so good! I made them for my family and they loved them.
Sadam Husen
[email protected]I've made these muffins several times now and they're always a favorite. They're so easy to make and they taste amazing.
Kerry Williams
[email protected]These muffins are perfect for a party or potluck. They're always a hit!
Ghomo Phroo
[email protected]I'm so glad I found this recipe! These muffins are now my go-to recipe for a quick and easy breakfast.
Anmol Yadav
[email protected]These muffins are a great way to use up leftover jam. I used raspberry jam and they were delicious.
HUMIDITY HUMIDITY
[email protected]I love the combination of cream cheese and jam in these muffins. They're so moist and fluffy too.
Muhib Talukdar
[email protected]These muffins were easy to make and turned out great! I used strawberry jam and they were perfect.
Anthony Childress
[email protected]I'm not a big fan of muffins, but these ones are really good. The cream cheese and jam filling is delicious.
Dinis Angeja
[email protected]These muffins are so good! I made them for a party and they were a huge success.
Mixon Pro
[email protected]I love how moist and fluffy these muffins are. The cream cheese and jam filling is a nice touch too.
Anamika Ema
[email protected]These muffins were a hit with my family! They were so easy to make and turned out perfectly. The combination of cream cheese and jam is divine.