JAM & COCONUT FILLED MUFFINS
Make and share this Jam & Coconut Filled Muffins recipe from Food.com.
Provided by OceanIvy
Categories Quick Breads
Time 35m
Yield 9-10 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 400°.
- Sift together flour and baking powder; stir in sugar and coconut.
- Beat the egg, vanilla extract, milk and oil together.
- Add the dry mix to the wet mixture.
- Mix just until combined.
- Drop a large tablespoon of batter into each tin.
- Add a teaspoon of jam to each and the rest of the batter.
- Sprinkle the tops with a little bit of coconut.
- Bake 25-30 minutes or until well risen and firm to the touch.
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Huma samad
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would use a less sweet jam next time. Overall, I thought these muffins were a good option for a quick and easy breakfast.
Taraji Scott
[email protected]I'm not a big fan of coconut, but I decided to try these muffins anyway. I'm so glad I did! The coconut flavor was subtle and it complemented the jam perfectly. The muffins were also very moist and fluffy. I would definitely make these again.
Md Sukur Ali
[email protected]These muffins were a bit too complicated to make for a weeknight breakfast, but they were worth the effort. They were so delicious! The jam and coconut filling was amazing. I would definitely recommend this recipe for a special occasion.
Okello Benson
[email protected]I made these muffins for my husband's birthday and he loved them! He said they were the best muffins he had ever had. I was really happy with how they turned out. They were moist and fluffy, and the jam and coconut filling was perfect.
Muzaffar Ahmed
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I would add a little bit more butter or oil next time. Overall, I thought these muffins were a good option for a quick and easy breakfast.
Abood Ehab
[email protected]I had some leftover jam and coconut, so I decided to try this recipe. I'm so glad I did! The muffins were delicious. I loved the texture of the muffins and the flavor of the filling. I will definitely be making these again.
Lawda Lassan
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They were very easy to make and they turned out perfectly. I would recommend using a less sweet jam next time.
adesokan opeyemi
[email protected]I was a bit skeptical about these muffins at first, but I was pleasantly surprised. They were so moist and flavorful. The jam and coconut filling was the perfect touch. I will definitely be making these again.
Logan Manuel Blanco
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of jam and coconut. I will definitely be making these again and again.
its_pandafan1 ccc
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. The muffins were light and fluffy, and the jam and coconut filling was delicious. I would definitely recommend this recipe.
njk
[email protected]These muffins were a hit with my family! The jam and coconut filling was the perfect combination of sweet and tangy. The muffins were also very moist and fluffy. I will definitely be making these again.