JAM CAKE WITH PEANUT STREUSEL
Provided by Food Network Kitchen
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch-square baking pan. Line with parchment paper, leaving a 2-inch overhang on all sides. Lightly butter the paper.
- Prepare the streusel: Pulse the butter, sugar, peanuts, orange zest and vanilla in a food processor just until the nuts are coarsely chopped.
- Make the cake: Sift the flour, baking powder, baking soda and salt through a fine sieve into a large bowl. Beat the butter and sugar in a separate bowl with a mixer on medium-high speed until pale, about 5 minutes. Add the eggs, scrape down the sides of the bowl and beat on medium speed until fluffy, about 4 minutes. Reduce the speed to low. Add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour mixture. Scrape down the bowl and finish mixing by hand (do not overmix).
- Pour half of the batter into the prepared pan and smooth the top. Sprinkle with half of the streusel and dollop with half of the jam. Spread the remaining batter on top. Sprinkle with the remaining streusel and top with the remaining jam. Bake until a toothpick inserted into the center of the cake comes out clean, 50 minutes to 1 hour. Transfer the pan to a rack and let the cake cool completely, then lift out the cake by the parchment paper and cut into squares.
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Felix Khofi
[email protected]This cake is a great way to use up leftover jam. I used strawberry jam and it was delicious.
Eric Malyshevskiy
[email protected]This cake is delicious! The jam filling is tart and sweet, and the peanut streusel topping is the perfect finishing touch. I will definitely be making this cake again.
Mazhar Nawaz
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfectly.
Quavo Jalloh
[email protected]This cake is so moist and flavorful. The peanut streusel topping is the perfect finishing touch.
Mohammad Khan
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Donald Copley
[email protected]This cake is a great way to use up leftover jam. I used blackberry jam and it was delicious.
hristo stoyanov
[email protected]I love the combination of flavors in this cake. The jam filling is tart and sweet, and the peanut streusel topping is the perfect finishing touch.
Andrea Ashton
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
arshad hawlader
[email protected]I made this cake for my husband's birthday and he said it was the best cake he's ever had. He especially loved the peanut streusel topping.
Cody Peters
[email protected]This cake is a great way to use up leftover jam. I used strawberry jam and it was delicious.
Titus Ngaruiya
[email protected]I'm not a fan of peanut butter, but I loved this cake. The jam filling was so good and the cake was moist and fluffy.
Betelehem Samuel
[email protected]This is the best jam cake I've ever had. The peanut streusel topping is amazing!
kwesi Atta
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Emmanuel Luis
[email protected]This cake is delicious! The jam filling is tart and sweet, and the peanut streusel topping is the perfect finishing touch. I will definitely be making this cake again.
Patrick Lemke
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfectly.
Sandy dog J.D
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Swan lauv
[email protected]This cake is so moist and flavorful. The peanut streusel topping is the perfect finishing touch.
michele edwards
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Aamina Ahmed
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Phoenix Blaze
[email protected]This jam cake was a hit at my last dinner party! The peanut streusel topping added a delicious crunchy texture and the filling was perfectly sweet and tangy. I used raspberry jam, but I think any flavor would be great.