JAM CAKE
This is another of those cakes passed down from Mom. When DH and I were married, he did not like cake. Mom has a reputation for making fabulous cakes and she converted him! Prep time includes 15 minute cooling time.
Provided by Cindy Lynn
Categories Dessert
Time 1h25m
Yield 1 tube or bundt cake
Number Of Ingredients 13
Steps:
- Cream butter and sugar.
- Beat in eggs, one at a time.
- Sift dry ingredients together.
- Add dry ingredients to creamed mixture alternately with buttermilk.
- Stir in vanilla.
- Fold jam (or preserves) into cake mixture.
- Turn into well-greased tube (angel food) or bundt pan.
- Bake at 300 deg F for 15 minutes, then raise heat to 350 deg F and bake 45 minutes.
- Let cool 15 minutes.
- Sift powdered sugar over it while still warm.
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MANISH GHALAN
[email protected]This cake was so easy to make and it turned out so delicious! I will definitely be making this again.
tarissa shelton
[email protected]This cake was a great way to use up some leftover jam. It was easy to make and it turned out delicious.
Agnes Asamoah
[email protected]This cake was amazing! The cake was moist and fluffy, and the jam filling was the perfect amount of sweetness. I will definitely be making this cake again.
Alice Ndhlovu
[email protected]I'm not a fan of jam, but this cake was still good. The cake was moist and the cream cheese frosting was delicious.
Hasnain Aqan
[email protected]This cake was perfect for a quick and easy dessert. It was moist and flavorful, and the jam filling added a nice touch of sweetness.
Tracy Wilson
[email protected]This cake was a little too sweet for my taste, but it was still good. I would try making it with less sugar next time.
Ichie Voodoo
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
ajsea1sy
[email protected]This cake was delicious! The jam filling was the perfect amount of sweetness and the cake was moist and fluffy.
Busayo Adeoye
[email protected]I'm not a baker, but this cake was easy to make and it turned out great! I will definitely be making this again.
Banjoko Omotayo
[email protected]This cake was a great way to use up some leftover jam. It was easy to make and it tasted great.
moon glitch_
[email protected]Yum!
Suvo Gagi
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making this again.
Wyatt Minton
[email protected]This cake was a little dry, but the jam filling was delicious. I would try making it again with a different type of cake mix.
Zwonaka Nemutamba
[email protected]I'm not a huge fan of jam, but this cake was surprisingly good. The cake was moist and the jam filling was sweet and tart.
deepak thing
[email protected]This cake was easy to make and turned out great! The flavors were perfect and the cake was moist and fluffy.
Edeh Chinaza
[email protected]I made this cake for my family and they loved it! The cake was fluffy and the jam filling was delicious. I will definitely be making this cake again.
Marvelous Raswiswi
[email protected]This jam cake was a hit at my party! It was moist and flavorful, and the jam filling was the perfect touch of sweetness.