JAM AND HAZELNUT COOKIES
Make and share this Jam and Hazelnut Cookies recipe from Food.com.
Provided by Orchards Finestreg
Categories Dessert
Time 2h30m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- BEAT sugar and shortening in large bowl with electric mixer at medium speed until light and fluffy. Add egg, vanilla and lemon peel, beating until well blended. Combine flour, ground hazelnuts, baking powder, salt and cinnamon in medium bowl. Add flour mixture gradually to shortening mixture at low speed until smooth. Divide dough into 4 equal pieces. Wrap each one with plastic wrap. Freeze 30 minutes.
- HEAT oven to 350ºF. Roll 1/4 of dough between 2 sheets of lightly floured wax paper to 1/8-inch thickness. Remove top sheet of wax paper. Cut with a floured 2-inch round scalloped cutter. Cut centers out of half of the cookies with a 3/4 to 1-inch cutter. Place 2-inches apart on ungreased baking sheet.
- BAKE 6 to 7 minutes or until edges are light golden brown. Cool 1 minute on baking sheet. Remove to cooling rack. Repeat with remaining dough. Spread about 1/2 teaspoon preserves on bottom side of each whole cookie. Sprinkle tops of center cut-out cookies with powdered sugar. Place on top of cookies with preserves.
- If dough becomes too soft while cutting, place in freezer for 10 minutes.
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Samantha hiraman
s-h@hotmail.comThese cookies are so addictive! I can't stop eating them. They're so good.
Fabienne Hegedus
h@gmail.comI'm not a big fan of hazelnuts, but I loved these cookies! The jam and hazelnut combination is perfect.
Saddi Mir
mirs@gmail.comThese cookies are the best! I've made them several times and they're always perfect.
Jack Patterson
jack-p@hotmail.frI love these cookies! They're so easy to make and they're always a hit with my family and friends.
Sridevi Sri
ssridevi82@aol.comThese cookies are perfect for any occasion. They're great for breakfast, lunch, or dinner. They're also perfect for parties or picnics.
FUCHEEY KANXA
f_k@gmail.comI made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so good.
Olivia asubonteng
olivia13@gmail.comThese cookies are so good, I could eat them every day. They're the perfect combination of sweet and salty, and the hazelnuts add a nice crunch.
Francis Shallbest
s_f@yahoo.comI've tried many jam and hazelnut cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the jam and hazelnut combination is perfect.
Aliza chhetri
alizachhetri@gmail.comThese cookies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Yesenia Martinez
ym69@aol.comI love the simplicity of these cookies. They're made with just a few ingredients and they're so delicious.
MWANNE DUMA
duma-mwanne@gmail.comThese cookies are the perfect way to use up leftover jam. They're so easy to make and they're so good.
Terri-Jean Ponnusami
p.t@gmail.comI made these cookies with my kids and they had a blast. They're so easy to make and they're so good.
Emmanuel Jackson
jackson_e@hotmail.comThese cookies are so addictive! I can't stop eating them. They're so good.
Kelly Granger
kelly@hotmail.co.ukI'm not a big fan of hazelnuts, but I loved these cookies! The jam and hazelnut combination is perfect.
Chyna Puryear
pchyna@aol.comThese cookies are the best! I've made them several times and they're always perfect.
Monique Mitchell
moniquemitchell@hotmail.comI love these cookies! They're so easy to make and they're always a hit with my family and friends.
Elliott Kilori
elliott@hotmail.frThese cookies are perfect for any occasion. They're great for breakfast, lunch, or dinner. They're also perfect for parties or picnics.
Kristy Woodward
kristywoodward@hotmail.comI made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so good.
Zizi Sphesihle
s_z31@hotmail.frThese cookies are so delicious! They're the perfect combination of sweet and salty, and the hazelnuts add a nice crunch. I will definitely be making these again.