JAM AND HAZELNUT COOKIES
Make and share this Jam and Hazelnut Cookies recipe from Food.com.
Provided by Orchards Finestreg
Categories Dessert
Time 2h30m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- BEAT sugar and shortening in large bowl with electric mixer at medium speed until light and fluffy. Add egg, vanilla and lemon peel, beating until well blended. Combine flour, ground hazelnuts, baking powder, salt and cinnamon in medium bowl. Add flour mixture gradually to shortening mixture at low speed until smooth. Divide dough into 4 equal pieces. Wrap each one with plastic wrap. Freeze 30 minutes.
- HEAT oven to 350ºF. Roll 1/4 of dough between 2 sheets of lightly floured wax paper to 1/8-inch thickness. Remove top sheet of wax paper. Cut with a floured 2-inch round scalloped cutter. Cut centers out of half of the cookies with a 3/4 to 1-inch cutter. Place 2-inches apart on ungreased baking sheet.
- BAKE 6 to 7 minutes or until edges are light golden brown. Cool 1 minute on baking sheet. Remove to cooling rack. Repeat with remaining dough. Spread about 1/2 teaspoon preserves on bottom side of each whole cookie. Sprinkle tops of center cut-out cookies with powdered sugar. Place on top of cookies with preserves.
- If dough becomes too soft while cutting, place in freezer for 10 minutes.
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Samantha hiraman
[email protected]These cookies are so addictive! I can't stop eating them. They're so good.
Fabienne Hegedus
[email protected]I'm not a big fan of hazelnuts, but I loved these cookies! The jam and hazelnut combination is perfect.
Saddi Mir
[email protected]These cookies are the best! I've made them several times and they're always perfect.
Jack Patterson
[email protected]I love these cookies! They're so easy to make and they're always a hit with my family and friends.
Sridevi Sri
[email protected]These cookies are perfect for any occasion. They're great for breakfast, lunch, or dinner. They're also perfect for parties or picnics.
FUCHEEY KANXA
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so good.
Olivia asubonteng
[email protected]These cookies are so good, I could eat them every day. They're the perfect combination of sweet and salty, and the hazelnuts add a nice crunch.
Francis Shallbest
[email protected]I've tried many jam and hazelnut cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the jam and hazelnut combination is perfect.
Aliza chhetri
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Yesenia Martinez
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're so delicious.
MWANNE DUMA
[email protected]These cookies are the perfect way to use up leftover jam. They're so easy to make and they're so good.
Terri-Jean Ponnusami
[email protected]I made these cookies with my kids and they had a blast. They're so easy to make and they're so good.
Emmanuel Jackson
[email protected]These cookies are so addictive! I can't stop eating them. They're so good.
Kelly Granger
[email protected]I'm not a big fan of hazelnuts, but I loved these cookies! The jam and hazelnut combination is perfect.
Chyna Puryear
[email protected]These cookies are the best! I've made them several times and they're always perfect.
Monique Mitchell
[email protected]I love these cookies! They're so easy to make and they're always a hit with my family and friends.
Elliott Kilori
[email protected]These cookies are perfect for any occasion. They're great for breakfast, lunch, or dinner. They're also perfect for parties or picnics.
Kristy Woodward
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so good.
Zizi Sphesihle
[email protected]These cookies are so delicious! They're the perfect combination of sweet and salty, and the hazelnuts add a nice crunch. I will definitely be making these again.