JAM AND CREAM CHEESE CRESCENT ROLLS
This is a quick and easy way to add a little something special to breakfast or brunch. Strawberry or blackberry jam is excellent.
Provided by Nicole Rodriguez
Categories Other Breads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 375° and set out cookie sheet. Line with parchment or silicone liner if desired.
- 2. In a medium bowl, mix cream cheese, sugar, lemon juice and extract until smooth and creamy. (You may use electric beaters or beat by hand.)
- 3. Unroll each crescent roll. On the fattest part of the triangle place 1 tsp on cream cheese mixture and one tsp of jam. Roll up and place on cookie sheet.
- 4. Whisk together egg and water for egg wash and brush over each crescent roll.
- 5. Bake for 10-14 minutes until crescent rolls are golden brown and cooked through. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Field
[email protected]I've made these rolls several times and they're always a hit with my family and friends.
Doris Sibisi
[email protected]These rolls are perfect for a quick and easy breakfast or snack.
Namunne Enkhmandakh
[email protected]I love how versatile this recipe is. You can use any type of jam or jelly that you like.
Shanta Limbu
[email protected]These rolls are so delicious and easy to make. I will definitely be making them again.
Sjf Saphire
[email protected]I made these crescent rolls for my husband's birthday party and they were a huge success! Everyone raved about them.
Jorgi-anne Jackson
[email protected]I followed the recipe exactly, but my rolls didn't turn out as flaky as I expected.
Lisa Davis
[email protected]I've never been a fan of crescent rolls, but these were actually really good! The jam and cream cheese filling was the perfect combination.
mizan hossan
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Saifullah Saifullah
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved the combination of the sweet jam and the creamy cream cheese.
Pamela Ison
[email protected]These crescent rolls are so easy to make and they're always a crowd-pleaser.
William worley
[email protected]These rolls were a total fail. The dough was too dry and the filling was too sweet. I ended up throwing them away.
Darren Walker
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cream cheese, but I'm glad I did! The cream cheese and jelly filling is surprisingly delicious, and the crescent rolls are so light and fluffy.
Calvin White
[email protected]I've made these Jam and Cream Cheese Crescent Rolls a few times now, and they're always a favorite. They're so easy to make and always turn out perfectly.
Chrhg Gi44ej
[email protected]These crescent rolls were a huge hit at my last party! I loved the combination of sweet and savory flavors, and the crescent dough was so flaky and buttery. I will definitely be making these again.