JAM AND CHEESECAKE LOAF
Here is an easy, delicious, attractive make ahead breakfast bread. You assemble and refrigerate it the day before. Bake it while you do something else like during your morning shower:) The hardest thing is finding refrigerator space to store it overnight. It is a very popular staff treat.
Provided by WiGal
Categories Yeast Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a small mixing bowl dissolve yeast in the warm water.
- Stir in biscuit mix. Add beaten egg and sugar. Mix well.
- Turn onto floured surface. Knead. Place dough on the center of greased cookie sheet or parchment paper. Roll to 14x9-inch rectangle.
- In a small mixing bowl, combine cream cheese, sugar, and lemon juice. Spread this mixture down the center third of rectangle.
- Make 3" long cuts at 1" intervals on both sides of bread dough. To make braided effect, fold sides at an angle over the cream cheese filling.
- Cover. Chill in refrigerator overnight.
- Bake at 350°F for 35 minutes or until golden brown.
- Spoon 1/4 cup of raspberry jelly down the center of the loaf. Bake 5 minutes longer.
Nutrition Facts : Calories 283.3, Fat 13.1, SaturatedFat 6.3, Cholesterol 46.7, Sodium 460.1, Carbohydrate 37.2, Fiber 0.9, Sugar 19.2, Protein 5
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M. rajaumar
[email protected]This jam and cheesecake loaf is the perfect treat for a rainy day. It's warm, comforting, and absolutely delicious. I love curling up with a cup of tea and a slice of this loaf on a cold afternoon.
Travis Owens
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it, which is a huge plus for me.
Nate Woods
[email protected]While this recipe does take a bit of time and effort, I promise it's worth it. The end result is a loaf that is both beautiful and delicious. It's sure to impress your friends and family.
czEveryWeek
[email protected]This recipe is a real time-saver. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it. It's perfect for busy weeknights or when I'm entertaining guests.
Haris Kayani
[email protected]As someone with dietary restrictions, I appreciate that this recipe is easy to adapt. I used gluten-free flour and dairy-free cream cheese, and it turned out just as delicious as the original recipe. It's great to have a recipe that I can enjoy witho
Mosko-Peako
[email protected]This jam and cheesecake loaf is also a great gift idea. I've made it for friends and family members on several occasions and it's always been a hit. It's a delicious and thoughtful gift that anyone would appreciate.
Kio Ouu
[email protected]One of the things I love about this recipe is how easy it is to customize. You can use any type of jam you like, and you can also add different flavorings to the cheesecake filling. I've tried it with chocolate chips, vanilla extract, and even lemon
Sean Franklin
[email protected]I was pleasantly surprised by how flavorful this loaf was. I used a mixed berry jam and the different berries really shone through. The cheesecake filling was also very flavorful and complemented the jam perfectly.
Sk Alam
[email protected]I love the contrast of textures in this loaf. The soft, creamy cheesecake filling pairs perfectly with the slightly crunchy bread. It's a real treat for the senses.
Pak istan
[email protected]I made this jam and cheesecake loaf for a party I hosted last weekend and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again for my next gathering.
Amir wazir
[email protected]I'm a novice baker and I was a bit intimidated to try this recipe at first. But I followed the instructions carefully and it turned out great! The loaf was moist and flavorful, and the cheesecake filling was smooth and creamy. I'm so glad I gave it a
Hamid Miah
[email protected]I have a sweet tooth and this jam and cheesecake loaf definitely satisfied my cravings. The cheesecake filling was rich and decadent, while the jam added a nice pop of flavor. It's the perfect treat for any occasion.
Gull Hassan Gabol
[email protected]As a busy mom, I appreciate recipes that are easy to follow and don't take too much time. This jam and cheesecake loaf was a breeze to make and it came out so delicious. My kids loved it!
Yordanos Tesfaye
[email protected]This jam and cheesecake loaf is an absolute delight! The combination of sweet and tangy jam with the creamy, velvety cheesecake filling is simply irresistible. I tried it with strawberry jam and it turned out perfect. Highly recommended!