JAM AND BREAD PUDDING
Steps:
- Preheat the oven to 375 degrees F.
- Butter a 9 by 13-inch glass baking dish. Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit. Spread 3/4 cup of the jam on top and cover with the remaining bread.
- Whisk the eggs, sugar, 2 1/2 cups of the milk, and the vanilla together; pour over the bread. Press to soak and brush the top with 4 tablespoons of the melted butter. Cover with foil and bake for 15 minutes. Remove the foil and continue baking for 15 minutes longer or until the pudding is set. Remove from the oven.
- Preheat the broiler. In a bowl, whisk the remaining 1 tablespoon of milk with the confectioners' sugar. Stir in the remaining melted butter and jam until the mixture is smooth. Spread the mixture over the top of the pudding, place under the broiler, and broil until the glaze is golden. Serve hot or warm, garnished with fresh strawberries.
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Jonathan Darko Mensah
[email protected]Perfect comfort food!
Seth shea
[email protected]This pudding is so delicious. I love the combination of the sweet jam and the creamy custard.
Joe Cissell
[email protected]I've made this pudding several times and it's always a hit. It's the perfect dessert for a family gathering.
Sajid Gamer
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group.
King Jan
[email protected]This pudding is so easy to make. I love that I can just throw everything in a bowl and bake it.
Satan 66Lucifer66
[email protected]I love how this recipe uses a variety of jams. It gives the pudding a really unique and interesting flavor.
Ssemakula Lawrence
[email protected]This is the best jam and bread pudding recipe I've ever tried. It's the perfect balance of sweetness and tartness.
Litia Ranadi
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone was asking for the recipe.
Javen Hughett
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and decadent dessert.
Kim Norton
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It was so good!
Jessica Lawrence
[email protected]This pudding is the perfect dessert for a special occasion. It's elegant and delicious, and everyone will love it.
PriNce SanGaR
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers and it gives the pudding a wonderful texture.
Harvin Osorto
[email protected]This is my go-to recipe for jam and bread pudding. It's simple to make and always a crowd-pleaser.
Kafy Hasan
[email protected]I've made this recipe several times and it always turns out amazing. It's the perfect comfort food for a cold day.
Jhanga Khan
[email protected]This pudding was a hit with my family. The kids loved the sweet jam filling and the adults enjoyed the classic flavor combination.
ishfaq Mughal
[email protected]Absolutely delicious! The jam and bread pudding was a perfect balance of sweetness and tartness. The bread was soft and fluffy, and the custard was creamy and smooth.
Kawshal Bhuj
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. Highly recommend!
NIZA NACHIONDWA
[email protected]Followed the recipe to a T and it turned out perfectly. The pudding was rich and decadent, with a perfect balance of sweetness and tartness.
Aaralyn
[email protected]I made this pudding for a brunch gathering and it was a huge hit. Everyone loved the classic flavor combination and the texture was spot-on.
Avery Davenport
[email protected]This jam and bread pudding was a delightful treat! The combination of sweet jam, soft bread, and creamy custard was simply irresistible.