JALUPA
Shredded pork roast, Mexican spices, pinto beans and green chilies inside warm tortillas, with lettuce, sour cream, etc. YUM! This is a crock pot recipe so you'll have a delicious one-dish meal with next to no effort. You can also season and pre-bake the pork roast; shred it and add it to the crockpot mixture...cooking time will need to be reduced to about 3 hours as the mixture really only needs to be heated through. It's just as good with the canned pinto beans so don't hesitate to try that version.
Provided by Epi Curious
Categories One Dish Meal
Time 5h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans before cooking, if using dried beans. Otherwise, mix spices together and rub on pork roast and place in crock pot that has been lightly sprayed with nonstick cooking spray. Add beans and chopped onion. Cover and cook on low about 5 hours. Shred the pork roast and add back to the bean mixture.
- Serve with cooked tortillas (or chips), sour cream, taco sauce & black olives. Cheese optional.
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#course #preparation #healthy #main-dish #easy #crock-pot-slow-cooker #dietary #one-dish-meal #high-protein #high-in-something #equipment #3-steps-or-less
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Lewis Spivey
slewis@yahoo.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken.
Farhad Aman
afarhad@gmail.comThis recipe was a hit! I made it for a party and everyone loved it.
Mehfooz Aaaa
m.a79@hotmail.frI'm not sure what I did wrong, but this dish turned out terrible. It was way too salty and the flavors didn't blend well.
Joy Baken
j.baken@yahoo.comThis was a great recipe! I made it for my family and they loved it. The flavors were amazing and the dish was so easy to make.
Md Mijanur Rahman. Roll - 28
m@gmail.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken.
Damon Brown
brown22@hotmail.comThis recipe was a hit! I made it for a party and everyone loved it.
Buddha Rai
r-b19@aol.comI'm not sure what I did wrong, but this dish turned out terrible. It was way too spicy and the flavors didn't blend well.
JOSEPH OWUSU
joseph6@yahoo.comThis was a great recipe! I made it for my family and they loved it. The flavors were amazing and the dish was so easy to make.
Randy Ramirez
r_r71@gmail.comI've tried this recipe several times and I can't seem to get it right. The dish always turns out too salty.
Masum Khan
masum.khan@yahoo.comThis recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Jeanna Vargas
vargas_j@aol.comI'm not a huge fan of this recipe. I found it to be a bit too bland.
Zeshan Sajjad
s.zeshan@gmail.comThis was a great recipe! I made it for my friends and they all loved it.
Lui's Quezada
quezada.luis@yahoo.comI've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
Lokia Michael
lokia.m@hotmail.frThis recipe was absolutely delicious! I made it for my family last night and they loved it. The flavors were amazing and the dish was so easy to make. I will definitely be making this again.