JALISCO SALSA
I am an all American girl who married a wonderful Mexican man from Jalisco ,Mexico. I knew nothing about mexican cuisine but through trials and errors have come up with this amazing, simple , hot salsa. I took it to our huge Thanksgiving family gathering because my husband has to have salsa on everything! I only brought a small...
Provided by tracy figueroa
Categories Other Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. place your tomatoes and all your peppers on a heavy comal,or a broiling pan . cook under high broil til tomatoe are charred and cooked through out. Peppers should be charred all over but NOT burned.this step takes me about 20 minutes checking a couple times to turn for even doneness .You might have to pull some out sooner than others with long tongs.
- 2. Once cooked add all hot ingredients immediately into food processor or blender. NOTE: Do not remove the stem divot on the tomatoes,but use tongs and scissors to remove chili stems first.
- 3. add all spices except fresh cilantro.
- 4. pulse for 1 min. then add cilantro and RAW chopped onion and a drizzle of extra virgin olive oil. Continue to pulse til desired consistency.
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Kalman Nagy
[email protected]This salsa is restaurant-quality. It's so good that I would even serve it to my guests. It's the perfect addition to any Mexican feast.
Sidra Hussain
[email protected]This salsa is great for meal prep. I make a big batch on the weekend and then I have it on hand all week. It's perfect for adding flavor to tacos, burritos, and other Mexican dishes.
Samjhana tharu
[email protected]This salsa is a good base recipe. It's easy to make and it has a nice flavor. However, I like to add some of my own ingredients to give it a more personal touch.
Gfhjffg Vhhcu
[email protected]This salsa needs more flavor. I added some chopped cilantro and jalapenos to give it a little more kick.
W2B Gaming FF
[email protected]I was really disappointed with this salsa. It didn't taste anything like I expected. I won't be making it again.
Derrick Poto
[email protected]I found this salsa to be a bit bland. It needed more salt and lime juice. I also would have liked to see some more fresh herbs in it.
Jaan Srinu
[email protected]This salsa was way too spicy for me. I had to add a lot of sour cream to cool it down. If you don't like spicy food, I would not recommend this recipe.
Ogie one
[email protected]I found this salsa to be a bit mild for my taste. I like my salsa to have a little more heat. However, I know that some people prefer milder salsa, so I would still recommend this recipe.
Soorajkumar555 Soorajkumar555
[email protected]This salsa tastes like it came straight from Mexico. It's the most authentic salsa I've ever had. I highly recommend it.
Karin Colwell
[email protected]This salsa is so quick and easy to make. It's perfect for busy weeknights when I don't have a lot of time to cook. I just throw all the ingredients in a blender and it's ready in minutes.
Nesp Small
[email protected]I love that this salsa is so versatile. I use it as a dip for chips, a topping for tacos and burritos, and even as a marinade for chicken. It's always delicious.
lepain99
[email protected]The flavors in this salsa are amazing. It's the perfect combination of sweet, spicy, and tangy. I could eat it every day.
mawda alaa
[email protected]I'm always looking for healthy recipes and this salsa fits the bill. It's made with fresh, healthy ingredients and it's low in calories. I feel good about eating it and it tastes great too.
Nouman raza
[email protected]This salsa was a hit at my last party. Everyone loved it and asked for the recipe. It's the perfect party food because it's easy to make ahead of time and it's always a crowd-pleaser.
Snyville
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make it without any problems and it turned out great. The salsa was delicious and I'll definitely be making it again.
Michael Nolan
[email protected]I love spicy food, and this salsa definitely delivers. It's got a nice kick to it, but it's not overwhelming. The flavors are well-balanced and the texture is perfect.
Atif Shafqat
[email protected]This salsa is a hit! It's got the perfect balance of heat and flavor, and it's so easy to make. I've already made it twice this week and it's become a new favorite.