JALAPEñO POTATO SALAD
From a cook book called: Barbecue Crossroads by Walsh. This is a favorite Texas potato salad for those who like it spicy!
Provided by Carolyn Haas
Categories Salads
Time 25m
Number Of Ingredients 11
Steps:
- 1. Place potatoes in large saucepan and pour in cold water to cover. Bring to boil. Reduce heat, simmer for 10 minutes or until potatoes are tender. Drain.
- 2. Meanwhile, combine mustard, vinegar, garlic, salt and pepper in large bowl. Slowly whisk in oil. Add potatoes, olives, scallions, cheese and peppers. Toss to mix well. Serve chilled or at room temperature.
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paul morkel
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious.
DENIS WANYAMA
[email protected]This potato salad is so good! I love the creamy texture and the spicy kick from the jalapeños.
Focuz Bouy
[email protected]I've made this potato salad several times and it's always a hit. It's the perfect side dish for any occasion.
Delvis Yera13
[email protected]This is a great recipe for a summer cookout. The potato salad is refreshing and flavorful.
Jason Domican
[email protected]I made this potato salad for a picnic and it was a huge success. Everyone loved it!
Sd
[email protected]This potato salad is easy to make and so delicious. I love the combination of flavors.
Philip Igolimah
[email protected]I followed the recipe exactly and the potato salad turned out great! I would definitely recommend this recipe to others.
Md Rafit
[email protected]This is the best potato salad I've ever had. The jalapeños give it a nice kick, and the potatoes are so creamy.
Adebiyi israel
[email protected]I made this potato salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Tech Empire
[email protected]This potato salad is the perfect combination of creamy and spicy. The jalapeños add just the right amount of heat, and the potatoes are cooked to perfection. I will definitely be making this again!