From a cook book called: Barbecue Crossroads by Walsh. This is a favorite Texas potato salad for those who like it spicy!
Provided by Carolyn Haas
Categories Salads
Time 25m
Number Of Ingredients 11
Steps:
- 1. Place potatoes in large saucepan and pour in cold water to cover. Bring to boil. Reduce heat, simmer for 10 minutes or until potatoes are tender. Drain.
- 2. Meanwhile, combine mustard, vinegar, garlic, salt and pepper in large bowl. Slowly whisk in oil. Add potatoes, olives, scallions, cheese and peppers. Toss to mix well. Serve chilled or at room temperature.
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paul morkel
p_m51@yahoo.comI'm not a big fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious.
DENIS WANYAMA
denisw53@aol.comThis potato salad is so good! I love the creamy texture and the spicy kick from the jalapeños.
Focuz Bouy
bouy_focuz96@gmail.comI've made this potato salad several times and it's always a hit. It's the perfect side dish for any occasion.
Delvis Yera13
d_y49@yahoo.comThis is a great recipe for a summer cookout. The potato salad is refreshing and flavorful.
Jason Domican
domican.j89@yahoo.comI made this potato salad for a picnic and it was a huge success. Everyone loved it!
Sd
sd@gmail.comThis potato salad is easy to make and so delicious. I love the combination of flavors.
Philip Igolimah
p0@hotmail.comI followed the recipe exactly and the potato salad turned out great! I would definitely recommend this recipe to others.
Md Rafit
rafit.m@hotmail.comThis is the best potato salad I've ever had. The jalapeños give it a nice kick, and the potatoes are so creamy.
Adebiyi israel
i@aol.comI made this potato salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Tech Empire
tech_empire22@hotmail.comThis potato salad is the perfect combination of creamy and spicy. The jalapeños add just the right amount of heat, and the potatoes are cooked to perfection. I will definitely be making this again!