JALAPEñO POPPERS RECIPE BY TASTY
Here's what you need: jalapeñoes, bacon, cream cheese
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 8 poppers
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F (200˚C).
- Slice the jalapeños in half, then remove the seeds by scraping out the insides.
- Spread the cream cheese evenly among the jalapeño shells.
- Wrap each jalapeño in bacon.
- Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
- Enjoy!
Nutrition Facts : Calories 106 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram
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April Brunk
[email protected]I've made these jalapeño poppers several times now, and they're always a crowd-pleaser. They're easy to make, and they're always delicious.
Ciara Lundy
[email protected]These were delicious! I used a combination of cream cheese and cheddar cheese, and they were perfect. The jalapeños added just the right amount of heat.
Bhim Dhami
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Nobi Mia
[email protected]These were good, but I think I would have liked them better if I had used a different type of cheese. The cream cheese was a bit too rich for me.
MARCEL9987GILDED
[email protected]These were a bit too spicy for me, but my husband loved them. I'll probably use less jalapeño next time.
Jimmy Noble
[email protected]These were easy to make and so delicious. I will definitely be making them again.
Pratto Air
[email protected]I made these for a party, and they were gone in minutes. Everyone loved them!
Haris Mandokhail
[email protected]These were so good! I used a bit more cheese than the recipe called for, and they were perfect. I will definitely be making these again.
Jaan Khan
[email protected]I've made these jalapeño poppers several times now, and they're always a crowd-pleaser. They're easy to make, and they're always delicious.
Imran Khan momand
[email protected]These were delicious! I used a combination of cream cheese and cheddar cheese, and they were perfect. The jalapeños added just the right amount of heat.
MD Tanvir 016
[email protected]These were easy to make and turned out great! I will definitely be making them again.
friends and besties
[email protected]These were good, but I think I would have liked them better if I had used a different type of cheese. The cream cheese was a bit too rich for me.
Sagor Sujat
[email protected]These were a bit too spicy for me, but my husband loved them. I'll probably use less jalapeño next time.
Oseni Adekunle
[email protected]These were easy to make and so delicious. I will definitely be making them again.
Kitamirike Moses
[email protected]I made these for a party, and they were gone in minutes. Everyone loved them!
Syeda Rani
[email protected]These were so good! I used a bit more cheese than the recipe called for, and they were perfect. I will definitely be making these again.
Jenna Andrea Alamag
[email protected]I've made these jalapeño poppers several times now, and they're always a crowd-pleaser. They're easy to make, and they're always delicious.
Basim Noob
[email protected]These were a hit at my party! I used a combination of cream cheese and cheddar cheese, and they were perfect. The jalapeños added just the right amount of heat.