JALAPEñO POPPERS
Make and share this Jalapeño Poppers recipe from Food.com.
Provided by boss44l
Categories High In...
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Soften cream cheese, grate the gouda, partially drain the can of crushed pineapple and combine all with the bacon bits.
- While that rests, cut the stem ends off 1 to 2 dozen jalapeños, depending on their size. Remove the seeds and the membrane. Using a small spoon or knife stuff each jalapeño.
- Place the filled jalapenos in a rack and cook on the grill or in the oven at 350° for 30-45 minutes, again, depending on the size.
- Keep some of the cheese mixture to serve with them because some of the cheese will bubble out. I use a foil bread pan and cut X's in the bottom, place upside down and press the jalapeños into each hole. Can usually get 6-8 in each. Makes cleanup easy, just throw them away after. I also have a jalapeño rack I got at a store, but the foil is way easier and will accommodate various sized jalapeños. All love these with the hot peppers and the sweetness of the pineapple. The smoked gouda is a nice touch and differs greatly from cheddar. Can also dice jalapeño to add to the cheese mix. ENJOY.
Nutrition Facts : Calories 382, Fat 31.9, SaturatedFat 18.7, Cholesterol 112.5, Sodium 562.4, Carbohydrate 10.5, Fiber 1.4, Sugar 8.6, Protein 15
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Andrew Cook
[email protected]Overall, I really enjoyed these jalapeño poppers. They were easy to make and very tasty. I would definitely recommend them to others.
Khurran Khan
[email protected]These jalapeño poppers were a bit bland for my taste. I think I'll add some extra spices next time.
Reyon Dewhan
[email protected]I followed the recipe exactly and the jalapeño poppers came out perfect. They were crispy on the outside and gooey on the inside.
Tamita Richardson
[email protected]These jalapeño poppers were easy to make and turned out great! I will definitely be making them again.
Inzi Bhai
[email protected]I made these jalapeño poppers for my Super Bowl party and they were a huge success. Everyone loved them!
Naeem Iqbal
[email protected]These jalapeño poppers were a bit too spicy for me, but my husband loved them.
Ajmal Ansari Official
[email protected]I love these jalapeño poppers! They're the perfect combination of spicy and cheesy.
Victor Clichenko
[email protected]These jalapeño poppers are the perfect appetizer for any party or gathering. They're easy to make, delicious, and always a hit with guests.
Mahendra Kafle
[email protected]I've made these jalapeño poppers a few times now and they're always a crowd-pleaser. The combination of the spicy jalapeños and the creamy cheese is irresistible.
Saad Tanveer
[email protected]These jalapeño poppers were a hit at my last party! They were so easy to make and everyone loved them.