JALAPEñO POPPER POTATO GRATIN RECIPE - (4.7/5)
Provided by Booper-2
Number Of Ingredients 10
Steps:
- Cook the bacon, set aside on paper towels to drain and crumble when cool. Meanwhile, melt the butter in a pan over medium heat, cook until frothy, sprinkle in the flour and cook, stirring, until a light golden brown. Mix in the milk and simmer, stirring, until it starts to thicken before adding the cheese, cooking until melted and seasoning with salt and pepper to taste. Spread some of the cheese sauce in the bottom of an 8-inch square baking pan topped with layers of potatoes, cheese sauce, bacon and sliced jalapenos all finally topped with the cheddar cheese. Bake in a preheated 350°F oven until the potatoes are tender, the sides are bubbling and the cheese on top is a light golden brown, about 45 minutes. OPTIONS: Top with panko breadcrumbs for a crispy topping. Assemble the gratin the day before and just bake on the day of.
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Shanoo Mumtaz
[email protected]This is the perfect comfort food for a cold winter day.
Piper Official
[email protected]This dish is a must-try for any jalapeño lover.
Oppong Ofori
[email protected]I've made this recipe several times and I've never been disappointed. It's always a hit with my family and friends. I highly recommend it!
Omais khan
[email protected]This is a great recipe for a potluck or party. It's easy to transport and serve.
Wendell Rackley
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights. I usually make it on the weekend and then reheat it during the week. It's just as good the second time around.
Naman Giri
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
BELLO ABDULHAFIZ
[email protected]I've been making this recipe for years and it's always a family favorite. The kids love the spicy jalapeños and the adults love the creamy potatoes and melted cheese. It's the perfect dish for a weeknight dinner or a special occasion.
Ado Tioti
[email protected]This is the best potato gratin recipe I've ever tried. The jalapeños give it a unique and delicious flavor.
Jahziya Mauricio
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's a make-ahead dish, so I didn't have to worry about cooking it at the last minute. I will definitely be making it again.
Andrew omonigho Louis
[email protected]This dish is so flavorful and satisfying. I love the crispy potato crust and the creamy jalapeño filling.
Andy Andy
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The jalapeños add a nice kick of heat without being too overpowering. The potatoes are creamy and the cheese is melted and gooey. It's the perfect comfort food for a cold winter
Aausha Shrestha
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Nokti Bari
[email protected]I've made this jalapeño popper potato gratin recipe several times now and it's always a crowd-pleaser. The combination of creamy potatoes, spicy jalapeños, and melted cheese is irresistible. I highly recommend it!
Chef Sajid
[email protected]Wow! This dish was a hit at my dinner party!