JALAPEñO POPPER EGG ROLLS RECIPE BY TASTY
Here's what you need: cream cheese, shredded cheddar cheese, shredded monterey jack cheese, garlic powder, dried oregano, salt, pepper, water, jalapeño, wonton wrapper, oil
Provided by Chris Salicrup
Categories Snacks
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the cream cheese, cheddar cheese, and Monterey Jack cheese, garlic powder, oregano, salt, and pepper to a bowl. Stir to combine. Add 1 tablespoon of water a time until the mixture is smooth enough to be a spreadable paste.
- Fill each jalapeño half with 1 tablespoon of the cheese mixture.
- Place a filled jalapeño on a wonton wrapper, fold over the side edges, then using the tip of your finger, wet the remaining edges of the wonton with water and continue to roll. Repeat with remaining jalapeños.
- In a large pot, heat oil to 350˚F (180˚F).
- Fry the egg rolls in small batches until golden brown and crispy.
- Transfer the egg rolls to a paper towel-lined plate.
- Enjoy!
Nutrition Facts : Calories 882 calories, Carbohydrate 17 grams, Fat 87 grams, Fiber 2 grams, Protein 10 grams, Sugar 3 grams
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julien feuke
[email protected]I've never made egg rolls before, but these were so easy to make. I will definitely be making them again.
JH MAMUN মিষ্টি-ছেলে
[email protected]These jalapeño popper egg rolls are the perfect party food. They're easy to make and everyone loves them.
Shanae Cameron
[email protected]I made these egg rolls for my friends and they were a huge hit! They're so easy to make and they're a great way to impress your guests.
Ade Bolade
[email protected]These egg rolls were just okay. I think I would have liked them better if I had used a different type of cheese.
Galaletsang Motimedi
[email protected]I've tried this recipe several times now and it's always a hit. I love that you can use different types of cheese and fillings.
Hanasa Jaza
[email protected]I made these egg rolls for my family and they loved them! They're so easy to make and they're a great way to use up leftover chicken.
Umar Zada
[email protected]I used a different type of cheese and they still turned out great.
Qammar Zaman Samoon Qammar Zaman Samoon
[email protected]These jalapeño popper egg rolls were so good! I will definitely be making them again.
Muhammad Ruhaan
[email protected]I've made these egg rolls several times now and they're always a hit. They're perfect for parties or a quick and easy weeknight dinner.
Juttt Mana
[email protected]These egg rolls were delicious! I used a store-bought wonton wrapper and they still turned out great.
charlie smith
[email protected]I'm not a big fan of spicy food, so I was hesitant to try these. But I'm so glad I did! The jalapeños were perfectly balanced by the cream cheese and bacon.
Siril Pranama
[email protected]These jalapeño popper egg rolls were a HUGE hit at my party! They were so easy to make and everyone loved them.