JALAPEñO POPPER DIP RECIPE BY TASTY
Here's what you need: jalapeño, cream cheese, sour cream, shredded cheddar cheese, shredded parmesan cheese, italian bread crumbs, butter, dried parsley, bread
Provided by Tasty
Categories Appetizers
Yield 5 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler. If using fresh jalapeños, cut them in half and remove the seeds, then place cut side down on a baking sheet. Broil them for 1-2 minutes, until the skins blacken and bubble. Remove from the broiler. When cool enough to handle, peel off and discard the outer skin, then dice the peppers. Set aside.
- Turn the oven to 400˚F (200˚C).
- In a medium bowl, mix the cream cheese and sour cream. Add the cheddar cheese, ¾ of the Parmesan, and the diced jalapeños. Mix well.
- In a separate medium bowl, mix the bread crumbs, melted butter, the remaining Parmesan cheese, and the parsley.
- Spoon the jalapeño mixture into an 8x8-inch (20x20-cm) baking dish or a medium cast iron pan, spreading evenly. Sprinkle the bread crumb topping evenly on top.
- Bake for 20 minutes, or until hot and the bread crumbs are golden brown. Serve with bread or crackers.
- Enjoy!
Nutrition Facts : Calories 662 calories, Carbohydrate 21 grams, Fat 53 grams, Fiber 1 gram, Protein 24 grams, Sugar 5 grams
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Tahir Naz
[email protected]This dip was a bit too spicy for me, but my husband loved it. I think next time I'll use half the amount of jalapeños.
Kavishka Mihiranga
[email protected]This dip was easy to make and very tasty. I would definitely make it again.
Asish Bala
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
CM Media
[email protected]This dip was a bit bland for my taste. I think next time I'll add some more spices.
Majid Prince Khan
[email protected]I was looking for a new jalapeño popper dip recipe to try and this one did not disappoint. It was easy to make and had a great flavor. I will definitely be making this again.
joy chinyere
[email protected]This dip was easy to make and very tasty. I would definitely make it again.
Christopher Asika
[email protected]I've tried many jalapeño popper dip recipes before, but this one is by far the best. It's the perfect balance of creamy, cheesy, and spicy. I highly recommend it!
Joshua Rome
[email protected]This dip was a little too spicy for me, but my husband loved it. I think next time I'll use half the amount of jalapeños.
Yolande Bothma
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was so easy to make and it tasted even better than I expected. I will definitely be making this again and again.
Bright Mcwestern
[email protected]This dip is amazing! It's creamy, cheesy, and has just the right amount of heat. I will definitely be making this again.
Muse Maxamuud
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always delicious. I love that you can customize it to your own taste by adding more or less jalapeños or cream cheese.
Veer Veer
[email protected]I made this dip for a game day party and it was a touchdown! Everyone loved it.
Mian Muneeb
[email protected]This jalapeño popper dip was a huge hit at my party! It was the perfect party appetizer - easy to make ahead of time and always a crowd-pleaser.