JALAPEñO POPPER CUPS RECIPE BY TASTY
Here's what you need: phyllo dough, unsalted butter, shredded Cabot Habanero Cheese, shredded Cabot Seriously Sharp Cheddar Cheese, cream cheese, garlic, kosher salt, scallions, jalapeñoes
Provided by Cabot Creamery Co-operative
Categories Appetizers
Yield 12 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Place a sheet of phyllo dough on a clean, flat surface and brush with melted butter. Place another sheet of phyllo on top of the buttered sheet and brush with more butter. Repeat with another sheet of phyllo, then stack a final sheet of phyllo on top and press to flatten. Repeat with the remaining 4 sheets of phyllo and melted butter.
- Using a 4-inch round cutter, cut 6 circles from each layered phyllo square for a total of 12 rounds. Press each round into a cavity of a 12-cup muffin tin.
- Par-bake the phyllo cups until beginning to turn golden brown, about 5 minutes.
- In a medium bowl, combine the Cabot Habanero Cheese, Cabot Seriously Sharp Cheddar Cheese, cream cheese, garlic, salt, scallion whites, and the jalapeños. Mix well.
- Evenly distribute the filling between the phyllo cups, about 1 heaping tablespoon per cup.
- Bake until the cheese is melted and bubbly, about 10 minutes. Remove from the oven and let the cups cool slightly, about 2 minutes.
- Garnish with the scallion greens, then serve.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 2 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams
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Josephine Pongap
[email protected]I made these for a game day party and they were a huge success! Everyone loved them, even the people who don't usually like spicy food.
Moiful Badsha
[email protected]These jalapeño popper cups were delicious! I used a combination of cream cheese and cheddar cheese, and they were so creamy and flavorful. The jalapeños added just the right amount of heat.
Rahkeem Hennessee
[email protected]I've made these jalapeño popper cups several times now and they're always a crowd-pleaser. They're the perfect party appetizer because they're easy to make ahead of time and they can be served hot or cold.
benjamin kaunga
[email protected]These jalapeño popper cups were a bit bland for my taste. I think I would add more spices next time.
Antonio James
[email protected]I made these jalapeño popper cups for a party and they were a hit! I used a variety of toppings, including bacon, chives, and sour cream, and everyone loved them.
Pagan Vredeveld
[email protected]These jalapeño popper cups were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Manauwar Ali
[email protected]I followed the recipe exactly and the jalapeño popper cups turned out perfectly. They were crispy on the outside and creamy on the inside. I will definitely be making these again!
Reagan Hamlett
[email protected]These jalapeño popper cups were easy to make and turned out great! I used a mini muffin pan and they were the perfect size for appetizers.
Dauda Conteh
[email protected]I made these for a game day party and they were a huge success! Everyone loved them, even the people who don't usually like spicy food.
Nalutaya Swabula
[email protected]These were delicious! I used a combination of cream cheese and cheddar cheese, and they were so creamy and flavorful. The jalapeños added just the right amount of heat.
Kuludhi Francis
[email protected]I've made these jalapeño popper cups several times now and they're always a crowd-pleaser. They're the perfect party appetizer because they're easy to make ahead of time and they can be served hot or cold.
Irish God
[email protected]These jalapeño popper cups were a hit at my party! They were so easy to make and everyone loved them.