JALAPEñO PICKLES
These medium-spicy pickles, versions of which can be found throughout Mexico and Central America, make a perfect garnish for burgers, tacos or sandwiches, or they may be served with drinks. They are often made only with jalapeños, plus a little onion and carrot. Jalapeños vary in heat: Some are very spicy, some not. If you wish to make the pickles spicier, add a few serrano chiles, split lengthwise.
Provided by David Tanis
Categories easy, pickles
Time 30m
Yield About 2 quarts
Number Of Ingredients 13
Steps:
- Put vinegar, 3 cups water and salt in a large nonreactive pot over medium-high heat. Add bay leaves, cloves, coriander, allspice and red-pepper flakes, and bring to a simmer.
- Add carrots, jalapeño, garlic, onion and cauliflower, and simmer for 8 to 10 minutes, leaving vegetables slightly firm. Turn off heat and add oregano. Let vegetables cool in cooking liquid to room temperature. They are ready to serve immediately, but gain flavor as they age. It's better if you can wait at least a day or two. Store with juices in sanitized jars or plastic containers, and refrigerate for up to 1 month.
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William Hamilton
[email protected]These pickles are the best I've ever had. I will definitely be making them again.
Jesse Morales
[email protected]I'm so glad I found this recipe. These pickles are a new family favorite.
qwerty abcde
[email protected]These pickles are the perfect gift for any food lover.
Racheal Omowunmi
[email protected]I can't wait to try these pickles on my next burger.
Nehal Gurau
[email protected]These pickles are the perfect addition to a cheeseboard or charcuterie platter.
Gianluca Tretter
[email protected]I love the way the pickling brine brings out the flavor of the jalapeños.
shirley manu
[email protected]These pickles are a great way to use up extra jalapeños.
Sohil
[email protected]I'm so glad I found this recipe. These pickles are the best I've ever had.
Family Youtube
[email protected]These pickles are so addictive. I can't stop吃ing them.
Sharaz Sharaz
[email protected]I love the crunch of these pickles. They're the perfect addition to any sandwich or salad.
Ryder Cameron
[email protected]These pickles are the perfect way to add a little bit of zing to your favorite recipes.
Lay CEO
[email protected]I'm not a huge fan of spicy food, but these pickles are the perfect balance of heat and flavor.
Philip Coetzee
[email protected]These pickles are so versatile. I've used them in tacos, burritos, and even on pizza. They're always a hit.
Tshidiso akho
[email protected]I love the way these pickles add a little bit of heat to my dishes.
firerider Pornzilla
[email protected]These pickles are the perfect addition to any sandwich or salad. They're also great on their own as a snack.
Al ahly Ramadhani
[email protected]I followed the recipe exactly and the pickles turned out great. I'm so glad I tried this recipe.
Terrance Carter
[email protected]These pickles are so easy to make and they taste amazing. I love the way the jalapeños add a little kick to the brine.
DIRTX
[email protected]I've made these pickles twice now and they're always a crowd-pleaser.
Robin Krostan
[email protected]These jalapeño pickles were a hit at my last party! They had the perfect amount of heat and tang, and everyone loved them.