JALAPEñO-MONTEREY JACK GRITS
Categories Cheese Breakfast Brunch Side Quick & Easy Bell Pepper Jalapeño Monterey Jack Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy medium skillet over medium-high heat. Add both peppers, jalapeño, and garlic; sauté until peppers are tender, about 5 minutes. Bring stock and cream to boil in heavy large saucepan. Add grits in thin stream, whisking constantly. Whisk until grits are cooked and mixture thickens, about 6 minutes. Add sautéed pepper mixture and cheese; stir until cheese melts. Season with salt and pepper.
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Md Sadhin
[email protected]These grits were delicious! I used fresh jalapeños from my garden, and they added the perfect amount of heat. The Monterey Jack cheese made them creamy and flavorful. I will definitely be making these again.
Kostja
[email protected]I made these grits for my family, and they all loved them! Even my picky kids ate them up. I will definitely be making these again.
Rokeya Khanom
[email protected]These grits were a bit too spicy for me, but my husband loved them. I think I would use less jalapeños next time.
troy andrews
[email protected]I'm not a big fan of grits, but I thought I would give these a try. I was pleasantly surprised! The jalapeños and Monterey Jack cheese made them really flavorful. I would definitely make these again.
Rakibul Ahmed
[email protected]These grits were easy to make and turned out great! I used a combination of sharp cheddar and Monterey Jack cheese, and they were delicious. I will definitely be making these again.
Musa Haruna Madugu
[email protected]I love grits, and these were some of the best I've ever had! The jalapeños and Monterey Jack cheese made them really flavorful. I will definitely be making these again.
Ashik Prondha
[email protected]These grits were delicious! I used smoked paprika instead of regular paprika, and they had a really nice flavor. I will definitely be making these again.
Foysal Islam
[email protected]I made these grits for a potluck, and they were a hit! Everyone loved them. I will definitely be making these again.
Alizy Khokhar
[email protected]These grits were a bit too bland for me. I think I would add more jalapeños and cheese next time.
hapsti
[email protected]I love spicy food, so I was excited to try these grits. They did not disappoint! The jalapeños added a nice kick of heat, and the Monterey Jack cheese made them creamy and flavorful. I will definitely be making these again.
Osinachi Thomas
[email protected]These grits were easy to make and turned out great! I used a blend of cheddar and Monterey Jack cheese, and they were delicious. I will definitely be making these again.
Spar7an0ni
[email protected]I'm not a big fan of grits, but I thought I would give these a try. I was pleasantly surprised! The jalapeños and Monterey Jack cheese made them really flavorful. I would definitely make these again.
Karen Gavel
[email protected]These grits were delicious! I used fresh jalapeños from my garden, and they added the perfect amount of heat. The Monterey Jack cheese made them creamy and flavorful. I will definitely be making these again.
OMOWALE OKELOLA
[email protected]I made these grits for my family, and they all loved them! Even my picky kids ate them up. I will definitely be making these again.
Nancy Powers
[email protected]These grits were a bit too spicy for me, but my husband loved them. I think I would use less jalapeños next time.
Tammy Bruce
[email protected]I love jalapeños, so I was excited to try these grits. They did not disappoint! The jalapeños added the perfect amount of heat, and the Monterey Jack cheese made them creamy and flavorful. I will definitely be making these again.
Shane Leifheit
[email protected]These grits were easy to make and turned out great! I used sharp cheddar cheese instead of Monterey Jack, and they were still delicious. I will definitely be making these again.
Azirel Babino
[email protected]I'm not a huge fan of grits, but these were actually really good! The jalapeños and Monterey Jack cheese gave them a lot of flavor. I would definitely make these again.
M Ibrahim
[email protected]These grits were a hit at my brunch party! The jalapeños added a nice kick of heat, and the Monterey Jack cheese made them creamy and flavorful. I will definitely be making these again.