JALAPEñO HONEY MUSTARD PORK KEBABS
Categories Mustard Marinate Quick & Easy Backyard BBQ Lemon Rosemary Pork Tenderloin Walnut Grill Grill/Barbecue Honey Jalapeño Couscous Gourmet
Yield Serves 2
Number Of Ingredients 17
Steps:
- Prepare grill.
- In a bowl whisk together mustard, honey, garlic paste,lemon juice, jalapeño, and salt and pepper to taste and reserve 1 tablespoon of marinade in a small bowl for basting kebabs.
- Add pork to marinade remaining in bowl. Toss pork pieces to coat well and marinate 15 minutes.
- Thread pork onto two 10-inch metal skewers and grill on an oiled rack set 5 to 6 inches over glowing coals 4 minutes. Turn kebabs and baste with reserved marinade. Grill kebabs, turning and basting them, 10 to 15 minutes more, or until pork is cooked through and registers 160°F. on a meat thermometer. (Alternatively, kebabs may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
- Serve kebabs with couscous.
- In a small heavy sauce, cook shallot or onion in butter over moderately low heat, stirring, until softened. Add water and bring to a boil.
- Stir in couscous, zest and rosemary and cover pan. Remove pan from heat and let stand 5 minutes. Fluff couscous with a fork and stir in walnuts, lemon juice and salt and pepper to taste. Serves 2.
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Samuel Innusah
[email protected]Overall, I really enjoyed these kebabs. They were easy to make and tasted delicious. I would definitely recommend them.
Salad khan Sajad
[email protected]I love the combination of sweet and spicy. These kebabs were the perfect balance of both.
Nishamalik Malik
[email protected]The kebabs were a bit dry, but the sauce helped to make them more moist.
pimpsoulja8888
[email protected]I've never made kebabs before, but this recipe made it really easy. I'm definitely going to make them again.
Miko TheAMaysing
[email protected]I made these kebabs for a party and everyone loved them. They were gone in no time.
shakib ullah
[email protected]I didn't have any jalapeños, so I used poblano peppers instead. They were still really good.
Maureen Alivitsa
[email protected]I substituted chicken for the pork and it turned out great. The marinade made the chicken really flavorful.
Omotoso Akorede
[email protected]These kebabs were a little too spicy for my taste, but my husband loved them.
Inaaya Kamran
[email protected]Great recipe! The kebabs were delicious. I especially liked the jalapeño honey mustard sauce.
Shooshy Wolf (Theshooshy101)
[email protected]The recipe was easy to follow and the kebabs turned out great. They were juicy and flavorful. I would definitely make them again.
Alexa Jordan
[email protected]I've made these kebabs many times and they're always a crowd-pleaser. They're easy to make and taste delicious.
Mahinda Kularathna
[email protected]These kebabs were a hit! The combination of sweet, spicy, and tangy flavors was amazing. My family loved them.