JALAPEñO CREAM CHEESE COCKTAIL MEATBALLS RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 24
Steps:
- MEATBALLS: Add all the meatball ingredients to a large bowl and use a fork to combine well. Refrigerate 20 minutes or up to 3 days. DRESSING: In a medium mixing bowl whisk together the mayo and sour cream, then slowly whisk in the buttermilk. Whisk in garlic, vinegar, parsley, chives, and dill. Season to taste with salt and pepper. From here you can tweak it to your own individual taste by adding more mayo, buttermilk, vinegar, or herbs. Refrigerate. Preheat oven to 425°F. Line a large roasting pan with parchment paper. Scoop slightly rounded tablespoonfuls of the meat mixture up and roll into balls. Place 1 to 2 inches apart in pan. Bake 14 to 15 minutes. Serve hot, warm, or at room temperature with ranch on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natale Lesage
[email protected]These meatballs were amazing! The cream cheese filling was so creamy and flavorful, and the meatballs themselves were cooked perfectly. I will definitely be making these again soon.
Shafiqulislam Sagor
[email protected]These meatballs were a bit too spicy for my taste, but they were still very flavorful. I would recommend using less jalapeños if you don't like spicy food.
Essa Dababneh (Abo Bassam)
[email protected]These meatballs were easy to make and they turned out great! I used ground turkey instead of beef and they were still very moist and flavorful. The cream cheese filling was also delicious. I will definitely be making these again.
Kafi Kafi
[email protected]I made these meatballs for my family and they loved them! The meatballs were moist and flavorful, and the cream cheese filling was delicious. I will definitely be making these again.
Sibongumusa Ndlovu
[email protected]These meatballs were delicious! The cream cheese filling was creamy and flavorful, and the meatballs were cooked perfectly. I loved the combination of flavors.
EvxlentYamiCrescent
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste great. I highly recommend them.
Annet Drich
[email protected]These meatballs were amazing! The cream cheese filling was so creamy and flavorful, and the meatballs themselves were cooked perfectly. I will definitely be making these again soon.
Kayden Hale
[email protected]These meatballs were a bit too spicy for my taste, but they were still very flavorful. I would recommend using less jalapeños if you don't like spicy food.
Pearl Malagase
[email protected]These meatballs were easy to make and they turned out great! I used ground turkey instead of beef and they were still very moist and flavorful. The cream cheese filling was also delicious. I will definitely be making these again.
Sendijja Colins
[email protected]I made these meatballs for my family and they loved them! The meatballs were moist and flavorful, and the cream cheese filling was delicious. I will definitely be making these again.
Mostafizur Rahaman Fizu
[email protected]These meatballs were delicious! The cream cheese filling was smooth and flavorful, and the meatballs were cooked perfectly. I loved the combination of flavors.
Md noyon Sheak
[email protected]The meatballs were easy to make and they turned out great! The cream cheese filling was creamy and flavorful, and the meatballs had a nice crispy crust. I would definitely make these again.
Nauman Kallu
[email protected]These meatballs were a bit dry for my taste. I think I would add some more moisture to the filling next time.
naveed jaan
[email protected]I've made these meatballs several times now and they're always a hit. They are so easy to make and they taste amazing. I highly recommend them!
Duke Kalu
[email protected]These meatballs are so good! The cream cheese filling is creamy and rich, and the meatballs are perfectly cooked. I love the combination of flavors.
lasthope
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again soon.
Nugi gdシ
[email protected]The meatballs were easy to make and turned out perfectly. The cream cheese filling was smooth and flavorful, and the meatballs had a nice crispy crust. I highly recommend this recipe!
soman Miah
[email protected]Tasty, but a little too spicy for my taste. Next time, I'll use half the amount of jalapeños.
Gor Diacues
[email protected]I was a bit skeptical about the combination of cream cheese and jalapeños, but I was pleasantly surprised. The flavors worked really well together and the meatballs were so moist and tender. Will definitely make these again!
Alee aijaz
[email protected]These meatballs were a hit at my last party! Everyone loved the creamy, spicy filling and the crispy, flavorful crust. I'll definitely be making them again.