JALAPEñO-COTIJA SKILLET CORNBREAD
Kick your cornbread up a notch with this skillet version made with chopped jalapeño chile bits and crumbled white Mexican cheese.
Provided by By Yvette Marquez
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 425° F.
- In large bowl, stir together cornmeal, flour, baking powder and salt with whisk. In small bowl, beat egg and buttermilk with whisk.
- Pour oil into 8-inch ovenproof skillet. Place skillet in oven; heat 4 minutes.
- Meanwhile, add buttermilk mixture to flour mixture; stir just until moistened. Fold in corn, crumbled cheese, bell pepper and chile.
- Remove skillet from oven. Carefully pour batter into hot skillet.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- To serve, cut cornbread into wedges; split each wedge in half. Fill with Slow-Cooked Pulled Pork with Chipotle, Honey and Lime.
Nutrition Facts : ServingSize 1 Serving
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Zophie Burns
[email protected]I'm always looking for new cornbread recipes. I'll definitely be trying this one soon.
maria santiago
[email protected]I'm not a big fan of cornbread, but this recipe looks interesting. I might give it a try.
Amada Kirawa
[email protected]I'm allergic to corn, so I can't try this recipe. But it looks delicious!
Jawad Jaam
[email protected]This recipe is missing some key ingredients. It needs salt and pepper at the very least.
Chebet Teklla
[email protected]I followed the recipe exactly, but my cornbread didn't turn out right. I'm not sure what went wrong.
Aziz Shah
[email protected]I was disappointed with this cornbread. It was bland and tasteless.
pms parooqshan
[email protected]This cornbread is too spicy for my taste. I think I'll try it with less jalapeños next time.
Fredrick Okello
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly. I'm going to try it again with a different recipe.
Azkeel hell
[email protected]This cornbread is perfect for a party or potluck. It's easy to make ahead of time and it reheats well.
Suraj Bayani
[email protected]The jalapeños in this cornbread really give it a kick! I love the combination of sweet and spicy.
Zakafa Channel
[email protected]I made this cornbread with some leftover corn on the cob and it turned out great! It's a great way to use up leftover corn.
AKMwalter 254
[email protected]I highly recommend this cornbread recipe! It's delicious, easy to make, and sure to be a hit with your family and friends.
Innocent Mouka
[email protected]I've made this cornbread several times now and it's always a success. It's a great recipe to have on hand for potlucks or picnics.
Koketso Rampou
[email protected]This cornbread is so easy to make! I had it on the table in less than 30 minutes.
WALIYOW__ FANTASTIC
[email protected]I'm not a big fan of spicy food, but I really enjoyed this cornbread. The jalapeños add just the right amount of heat.
Sadaf Taj
[email protected]I love that this recipe uses fresh corn. It gives the cornbread a delicious sweet flavor.
ALTIN CILA
[email protected]The texture of this cornbread is amazing! It's perfectly moist and tender, with a slightly crispy crust.
MD OKIL MIA
[email protected]I made this cornbread for a potluck and it was gone in minutes! Definitely a crowd-pleaser.
Raju Mughal
[email protected]This skillet cornbread was a hit at my dinner party! Everyone loved the spicy jalapeño and tangy cotija cheese.