JALAPEñO CORN MUFFINS WITH RED BELL PEPPER
Categories Bread Breakfast Brunch Bake Picnic Corn Bell Pepper Summer Jalapeño Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 14
Number Of Ingredients 16
Steps:
- Position rack in center of oven and preheat to 400°F. Spray fourteen 1/3-cup muffin cups with nonstick vegetable oil spray, or line with paper liners. Melt 2 tablespoons butter in heavy small saucepan over medium heat. Add onion and garlic and sauté until onion is tender, about 8 minutes. Add remaining 6 tablespoons butter; stir until melted.
- Combine cornmeal and next 5 ingredients in large bowl. Whisk milk and eggs together in medium bowl; mix into dry ingredients. Add onion-butter mixture, corn, red bell pepper, cilantro and jalapeño and stir until just blended.
- Divide batter among prepared muffin cups. Bake until tester inserted into center of muffins comes out clean, about 20 minutes. Cool muffins slightly on wire rack; serve warm.
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Dave Livingston
[email protected]These muffins are a great way to add some vegetables to your diet. The corn and red bell pepper are both packed with nutrients.
Bangers alhaji Mohamed
[email protected]I made these muffins for my kids, and they loved them. They said they were the best muffins they've ever had.
Shanawaz Khan
[email protected]These muffins are a great way to use up leftover corn and red bell pepper. I always have some leftover corn after making corn on the cob, and these muffins are a great way to use it up.
Mahlatsi Spumelolo
[email protected]I'm not a fan of cornbread, but my husband is. I made these muffins for him, and he loved them. He said they were the best cornbread he's ever had.
shagor mehir
[email protected]I used a mini muffin tin to make these muffins, and they were perfect for a quick snack or breakfast on the go.
Angelo Curasi
[email protected]I added some chopped bacon to the batter, and it was delicious! The bacon added a nice smoky flavor to the muffins.
Zia Choudhary
[email protected]These muffins were easy to make and turned out great! I used canned corn and red bell pepper, and they still tasted delicious. I'll definitely be making these again.
andre Lucwaba
[email protected]I made these muffins for a party, and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
RAJ SONY
[email protected]These muffins were delicious! I loved the combination of corn, jalapeño, and red bell pepper. I also liked the fact that they were gluten-free. I'll definitely be making these again.
Mafuz gaming bd
[email protected]These muffins were a bit dry for my taste. I think I might have overcooked them. I'll definitely be making them again, but I'll keep a closer eye on them next time.
Tulgaa Elliot
[email protected]I'm not a fan of spicy food, but these muffins were surprisingly mild. The jalapeño and red bell pepper added a nice flavor without being too overpowering. I'll definitely be making these again.
Rhapsody Rhynorich
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and spicy. I'll definitely be making them again, but I'll use less jalapeño next time.
Babu Bhandari
[email protected]I made these muffins for breakfast this morning, and they were the perfect start to my day. They're hearty and filling, and the jalapeño and red bell pepper give them a nice boost of flavor. I'll definitely be making these again soon.
Borniface Ndiari
[email protected]These muffins were easy to make and turned out great! I used fresh jalapeños and red bell peppers from my garden, and they added a delicious flavor. I also added a little bit of chopped cilantro to the batter, which gave them a nice fresh flavor.
janzeb ali
[email protected]I'm not a huge fan of cornbread, but these muffins changed my mind. They're so moist and flavorful, and the jalapeño and red bell pepper add a nice kick. I'll definitely be making these again.
Aliyaah Powers
[email protected]These jalapeño corn muffins with red bell pepper were a hit at my last potluck! They were moist, flavorful, and had just the right amount of spice. I'll definitely be making them again.