Categories Bread Bake Super Bowl Quick & Easy Cornmeal Jalapeño Bon Appétit
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Butter 8-inch square baking pan. Mix first 7 ingredients in large bowl. Mix buttermilk, eggs and butter in small bowl. Add to dry ingredients and stir until just mixed. Pour into prepared pan. Bake until firm to touch, about 30 minutes.
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sk madarcod
[email protected]This is the best jalapeño cornbread recipe I've ever tried. I will definitely be making it again and again.
my chanel
[email protected]This cornbread was a hit at my party! Everyone loved it.
SiimplyKaylee
[email protected]This cornbread was delicious! The perfect combination of sweet and spicy.
Krishna Khanal
[email protected]This recipe was easy to follow and the cornbread turned out great! I will definitely be making it again.
Kalisha daley
[email protected]This cornbread didn't turn out well for me. I think I might have overmixed the batter.
Naraiya P
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Iqra Perveen
[email protected]This cornbread was a little too spicy for my taste, but my husband loved it.
muhammad ayaan
[email protected]Loved this recipe! The cornbread was moist and flavorful, and the jalapeños added a nice kick.
National Muneer
[email protected]This recipe was easy to follow and the cornbread turned out great!
devil gang
[email protected]This cornbread was delicious! I loved the combination of sweet and spicy.
Kevin Young
[email protected]This is the best jalapeño cornbread recipe I've ever tried! The cornbread is so moist and flavorful, and the jalapeños add just the right amount of spice.
Khurshed Alom
[email protected]I've made this cornbread recipe several times now, and it always turns out great. It's so easy to make and always a crowd-pleaser.
Ridwan Mohamed
[email protected]This jalapeño cornbread was a hit at my last potluck! It had the perfect amount of spice and sweetness, and the cornbread itself was moist and fluffy.