JALAPEñO, CILANTRO CHICKEN & RICE RECIPE - (4.4/5)
Provided by DonnaBH
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees fahrenheit. Combine all of the ingredients in a casserole dish. Bake for 45-60 minutes.
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mh hridoy
hridoy59@hotmail.comThis recipe is a keeper! The chicken and rice were cooked perfectly and the flavors were amazing. I will definitely be making this again.
silly potato gacha
gacha.s15@yahoo.comI'm not a big fan of spicy food, but I thought this recipe was great! The jalapeños added just the right amount of heat without being overpowering.
Mpayimana Henry Victor
h28@yahoo.comThis recipe is easy to follow and the results are delicious. The chicken is tender and juicy, and the rice is fluffy and flavorful. I highly recommend this recipe!
Habib game
game.h@hotmail.comI made this recipe for my friends and they all loved it! The chicken was cooked perfectly and the rice was fluffy and flavorful. The jalapeño and cilantro added a nice kick of flavor without being too spicy.
Toluwalase Gbadamosi
tgbadamosi79@gmail.comThis recipe is a great way to use up leftover rice. I had some cooked rice in the fridge and it worked perfectly in this recipe. The chicken and rice were delicious, and the jalapeño and cilantro added a nice kick of flavor.
James wonder Kainessie
jamesw29@yahoo.comI added some chopped green onions to the recipe and it gave it a nice fresh flavor. The chicken and rice were delicious, and the green onions added a bit of crunch.
Amjid Ali Baloch
amjid_a50@gmail.comI used chicken thighs instead of chicken breasts and they turned out great. The chicken was moist and flavorful, and the rice was fluffy and flavorful.
Femzy Wire
w.femzy76@hotmail.frI'm not a big fan of cilantro, so I omitted it from the recipe. The chicken and rice were still delicious, but I think the cilantro would have added a nice flavor.
Fransie Nel
nel-f@gmail.comThis recipe is easy to follow and the results are delicious. The chicken is tender and juicy, and the rice is fluffy and flavorful. I highly recommend this recipe!
Lee Te tau
lt@yahoo.comI made this recipe for my family and everyone loved it! The chicken was cooked perfectly and the rice was fluffy and flavorful. The jalapeño and cilantro added a nice kick of flavor without being too spicy.
Farooq Ahmad Mirani
m.f83@yahoo.comThis recipe is a great way to use up leftover chicken. I had some cooked chicken breast in the fridge and it worked perfectly in this recipe. The chicken and rice were delicious, and the jalapeño and cilantro added a nice kick of flavor.
Joseph Queen yacit
joseph24@gmail.comI used boneless, skinless chicken breasts and they cooked perfectly. The chicken was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this recipe again!
Timor afghan
timor_afghan14@hotmail.co.ukI added some chopped red bell pepper to the recipe and it gave it a nice pop of color. The chicken and rice were delicious, and the bell pepper added a bit of sweetness.
OKOROH Christian
o-c10@gmail.comI substituted brown rice for white rice and it worked out great. The chicken was still moist and flavorful, and the brown rice added a nutty flavor to the dish.
Night Terror
nightt44@aol.comI made this recipe exactly as written and it turned out perfectly. The chicken was cooked through but still moist, and the rice was fluffy and flavorful. I will definitely be making this again!
Niaasha Reynolds
reynolds@gmail.comI'm not a big fan of spicy food, but I thought this recipe was great! The jalapeños added just the right amount of heat without being overpowering.
Rita Chase
c.r@hotmail.co.ukThis recipe is easy to follow and the results are delicious. The chicken is tender and juicy, and the rice is fluffy and flavorful. I highly recommend this recipe!
Luis Núñez (luchont)
l@gmail.comI made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy chicken skin.
Sonya Rankin
r-s@aol.comThis recipe was a hit with my family! The chicken was moist and flavorful, and the rice was cooked perfectly. The jalapeño and cilantro added a nice kick of flavor without being too spicy. I will definitely be making this again!