JALAPEñO-CHEESE GRITS CASSEROLE RECIPE - (4.3/5)
Provided by Marlenew
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter the bottom and sides of a 9x13-inch casserole or baking pan, and set aside. In a large pot, bring water to a boil. Add salt and cornmeal, and bring to a simmer, reducing the heat if necessary. Cook, stirring, for about 10 to 15 minutes, until thickened. Remove from heat, and stir in cheese, butter, hot sauce, jalapeños, green chiles, and garlic salt. Add beaten eggs and stir thoroughly to combine. Pour mixture into buttered baking dish. Bake for about 1 hour.
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Michael Udoh
[email protected]These grits were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less jalapeños next time.
Sophie Jaya
[email protected]These grits were delicious! I loved the creamy texture and the cheesy flavor. I will definitely be making these again.
Boriana Dimitrova
[email protected]These grits were a bit bland for my taste. I think I'll add some more cheese and spices next time.
Kimberly Haines
[email protected]These grits were easy to make and they turned out great. I will definitely be making them again.
Kiiza Jax
[email protected]I'm not a big fan of grits, but these were really good. The cheese and jalapeños gave them a lot of flavor.
Juyel Ahmed
[email protected]These grits were amazing! I loved the combination of cheese and jalapeños. I will definitely be making these again.
Md Muktar Mia
[email protected]These grits were okay, but I've had better. I think I'll try a different recipe next time.
Nexus Rider
[email protected]I was disappointed with these grits. They were too runny and the cheese didn't melt properly.
kedrick kabungo kabwe
[email protected]These grits were good, but not great. I found them to be a bit bland and the jalapeños didn't add much flavor.
edos ikuvbogie
[email protected]I've made these grits several times now and they're always delicious. I like to add a little extra cheese and some diced tomatoes.
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/////////////////@yahoo.comThese grits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mst.Khadija Khatun
[email protected]I followed the recipe exactly and the grits turned out perfectly. They were creamy and cheesy, with just the right amount of spice.
it's Facts
[email protected]I'm not usually a fan of grits, but these were amazing! The cheese and jalapeños gave them a perfect amount of flavor.
Mahalya Walters
[email protected]These grits were a hit at my last brunch party! I added some chopped bacon and green onions, and they were gone in minutes.