JALAPEñO CHEESE GRITS
Provided by John Besh
Categories Cheese Breakfast Brunch Side Vegetarian Kid-Friendly Mardi Gras Dinner Family Reunion Jalapeño Potluck Simmer Butter Marscarpone Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 68
Number Of Ingredients 6
Steps:
- 1. Heat 4 cups of water in a large heavy-bottomed pot over high heat until it comes to a boil. Slowly pour in the grits while whisking constantly. Reduce the heat to low, cover, and cook, stirring occasionally with a wooden spoon, for about 20 minutes.
- 2. While the grits are cooking, pan-roast the jalapeño pepper in a small skillet over high heat until the skin is brown and blistered. Cut the pepper in half lengthwise and remove the skin and the seeds from the pepper and discard. Mince the flesh and add it to the pot of grits.
- 3. Remove the pot from the heat and fold in the butter, mascarpone, and Edam cheese. Season with salt.
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Shopon Ahmed
[email protected]These grits are the perfect comfort food. They're warm, creamy, and cheesy. I love eating them on a cold winter day.
Lalan Prajapati
[email protected]I love that these grits are made with fresh jalapeños. It gives them a really nice flavor.
Khadija Mustapha
[email protected]These grits are a great way to use up leftover jalapeños. They're also a great side dish for any Mexican-inspired meal.
Adamu Shuaibu
[email protected]I've never had grits before, but these jalapeño cheese grits were amazing. They were creamy, cheesy, and just the right amount of spicy. I will definitely be making these again.
Kashif Kashi sk
[email protected]These grits are the perfect side dish for any Southern meal. They're creamy, cheesy, and just a little bit spicy. I love serving them with fried chicken or pork chops.
dana khorshed
[email protected]I love the combination of the jalapeños and the cheese in these grits. It's the perfect balance of spice and creaminess.
Sweet JananJA
[email protected]These grits are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Nathalia Maquiling
[email protected]I've made these grits several times now and they're always perfect. They're the perfect side dish for any meal.
Victoria Glascock
[email protected]These grits are the perfect comfort food. They're warm, creamy, and cheesy. I love eating them on a cold winter day.
Teraka Kiritoa
[email protected]I made these grits for a potluck and they were a huge hit. Everyone loved them!
Salman Bukhari
[email protected]These grits are a must-try for any fan of Southern cuisine. They're creamy, cheesy, and just a little bit spicy. I love serving them with fried chicken or shrimp.
Thandie Emely
[email protected]I love these grits! They're so cheesy and flavorful. I always make a double batch so I have leftovers.
Pamela Ncube
[email protected]These grits are the perfect side dish for any meal. They're easy to make and always a hit with my guests.
Georgie Xya
[email protected]I've never been a big fan of grits, but these jalapeño cheese grits changed my mind. They're so flavorful and creamy. I will definitely be making these again.
anon ymous
[email protected]I made these grits for breakfast this morning and they were the perfect start to my day. They were creamy, cheesy, and just a little bit spicy. I will definitely be making these again.
Rasma sheikh
[email protected]These grits are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
mohamed elsagheer
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of grits. But I'm so glad I did! These grits were amazing. The jalapeños and cheese added so much flavor.
Tasawwar Husain
[email protected]These grits are the perfect comfort food. They're creamy, cheesy, and just a little bit spicy. I love serving them with a fried egg on top.
Bankole A Osadiya
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Faizan Awan
[email protected]These grits were a hit! I made them for a brunch party and everyone raved about them. The combination of the creamy grits, the spicy jalapeños, and the melted cheese was perfect.