JALAPEñO CHEDDAR POTATOES
Potatoes cooked in a cast-iron skillet and seasoned with scallions, jalapeño pepper and white Cheddar are a tasty dish any time.Served these with a black peppered strip steak - oh so good! www.cuisinerecipes.com. ;)
Provided by Manami
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in a saucepan of salted boiling water for 10 minutes, drain.
- Heat oil in a large cast-iron skillet over medium-high heat.
- Fry potatoes in oil until golden, about 5 minutes.
- Add scallions and jalapeno to skillet, sauté 1 minute, then season with salt and pepper.
- Remove skillet from heat.
- Sprinkle cheese over potatoes.
- Residual heat will melt the cheese.
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Art Freak
[email protected]I've made these potatoes several times and they're always a hit. They're the perfect side dish for any occasion.
Teboho Motloung
[email protected]These potatoes were a disaster. They were mushy and flavorless.
monir jisan
[email protected]I'm not a big fan of potatoes, but these were actually really good. I would definitely make them again.
Edwin Ochieng
[email protected]These potatoes were the best! I've never had anything like them before. They were cheesy, flavorful, and the perfect side dish.
Abdullah Momen
[email protected]The potatoes were a little dry, but the flavor was good.
Captn Sol
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
kyrie Petallo
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them.
Cierra Grant
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were golden brown and crispy on the outside, and fluffy and tender on the inside.
Joyce Gyabaah
[email protected]These potatoes were just okay. I've had better.
Bre Mbewe
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they're always delicious.
Bishal Shil
[email protected]These potatoes were the perfect side dish for my holiday dinner. They were cheesy, flavorful, and everyone loved them.
Dennis Cavaco
[email protected]The potatoes were a little too soft for my liking, but the flavor was great.
Steve Wipf
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more spices next time.
lawyer
[email protected]Easy to make and so tasty! I added some diced green chiles for a little extra heat.
Haroon Jan
[email protected]I made these last night and they were delicious! I used sharp cheddar cheese and they had a nice kick. My family loved them.
Ja'Nasia Dixon
[email protected]These potatoes were a hit! They were cheesy, flavorful, and the perfect side dish to my grilled pork chops. I will definitely be making these again.