JALAPEñO CAIPIRINHA COCKTAIL
The caipirinha is a perfect summer cocktail - full flavored Brazilian sugarcane rum (cachaca), cut by zesty lime and sweet sugar. This version uses muddled jalapeño. At first sip, you get sweetness and light, but then a warming rush of the chili pepper comes in like a burst of tropical sun. Served at Brasserio Caviar and Banana in NYC.
Provided by DeSouter
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a highball glass, muddle the jalapeño pepper with the sugar and lime. The jalapeño seeds may be added back in to taste, but will make the cocktail hotter. Fill the glass with ice, then fill the glass with cachaca, and stir up from the bottom or shake to mix.
- Here's how you "muddle" ingredients for a cocktail:.
- Place ingredients into an old fashioned glass, small bowl or mixing glass.
- If using the glass, wrap a towel around it, in case it breaks.
- Using a wooden muddler or back of a spoon, crush ingredients against the sides and bottom.
- Mix so all ingredients are well married.
- Prepare your cocktail.
- Tips:
- A mortar and pestle may be used when making a lot of drinks.
- Always use the freshest ingredients.
- Wood will not scratch your glass.
Nutrition Facts : Calories 253.6, Fat 0.1, Sodium 1.6, Carbohydrate 16.5, Fiber 1.1, Sugar 13.4, Protein 0.3
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Fasil Sol
[email protected]Overall, I really enjoyed this jalapeño caipirinha. It's a refreshing and unique cocktail that's perfect for any occasion.
Abraham Mukuna
[email protected]This caipirinha is a bit too strong for my taste. I'll use less cachaça next time.
Katcy
[email protected]I love the unique flavor of this caipirinha. The jalapeño adds a nice touch of heat.
Ayshi konjo
[email protected]This is my new favorite caipirinha recipe. It's so easy to make and it's always a hit with my friends.
Kayla Zerf
[email protected]This caipirinha is the perfect balance of sweet, sour, and spicy. It's the perfect drink to enjoy on a hot summer day.
Yogesh Limbu
[email protected]I've never made a caipirinha before, but this recipe looks easy enough to follow. I'm going to give it a try this weekend.
Bilal Qureshi
[email protected]I can't wait to try this caipirinha recipe. It sounds so delicious!
MD. Ajgor ali
[email protected]This caipirinha is the perfect drink to serve at a party. It's easy to make and everyone loves it.
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[email protected]I garnished my caipirinhas with a lime wedge and a jalapeño slice. They looked so festive!
Husnain Liaquat
[email protected]I didn't have any cachaça, so I used vodka instead. It turned out great!
j sanbouy
[email protected]This caipirinha is a bit too spicy for my taste. Next time, I'll use less jalapeño.
Ahmed Sesay
[email protected]I love how refreshing this caipirinha is. It's perfect for a hot summer day.
Rebecca Olatoye
[email protected]This is a really easy recipe to follow. I'm not a very experienced bartender, but I was able to make this caipirinha without any problems.
Pasindu Dananjana
[email protected]I made this caipirinha for my friends last weekend and they loved it. They said it was the best caipirinha they've ever had.
ELAHI SISTERS
[email protected]This caipirinha is a great way to use up leftover jalapeños. I always have a few on hand, so this is a perfect recipe for me.
Ssekito Imuran
[email protected]I've never had a jalapeño caipirinha before, but I'm definitely going to try this recipe. It sounds delicious!
Dulna Islam
[email protected]This cocktail is perfect for a party or a special occasion. It's easy to make and always a hit with my friends.
MD BILAL MIA
[email protected]I love the combination of flavors in this caipirinha. The jalapeño gives it a nice kick, and the lime and sugar balance it out perfectly.
Urmila Tamang
[email protected]This jalapeño caipirinha is a refreshing and unique twist on the classic cocktail. The jalapeño adds a subtle heat that perfectly complements the sweetness of the lime and sugar.