JALAPEñO BROWN BUTTER
Mixing diced jalapeños into a classic brown butter makes for a delightfully bright accompaniment for steamed clams or lobster. The mixture can be used on corn bread to great effect as well. You can easily omit the peppers if you don't like spice. Brown butter on its own is pretty great.
Provided by Sam Sifton
Categories easy, quick
Time 10m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Melt the butter in a small sauce pan set over medium heat, and when it foams, add the diced jalapeño.
- Continue cooking, swirling the mixture occasionally and stirring with a spoon to prevent the milk solids from sticking to the bottom of the pan, until the butter has turned brown and gives off a toasted, nutty aroma, approximately 4 to 5 minutes.
- Remove from heat, allow to cool slightly before tasting and add salt and pepper if desired. Serve immediately with steamed clams, or as a sauce for sautéed fish.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 7 grams, Carbohydrate 0 grams, Fat 23 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 15 grams, Sodium 74 milligrams, Sugar 0 grams, TransFat 1 gram
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Nazish Nisar
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for entertaining guests.
Naveed ullah
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The brown butter mellowed out the heat of the jalapeños perfectly.
Renu Magar
[email protected]This is a great recipe for people who love spicy food. The jalapeños add a nice kick of heat, and the brown butter mellows it out perfectly.
Mukesh k Yadav
[email protected]I love the smoky flavor that the brown butter adds to this recipe. It's the perfect way to add a little bit of spice to your dishes.
Roman Hosan
[email protected]This recipe is so easy to make and it's absolutely delicious. I've made it several times and it's always a hit.
Aliyah Noffsinger
[email protected]I'm not a big fan of jalapeños, but this recipe changed my mind. The brown butter mellowed out the heat of the jalapeños and made them delicious.
ratkin takin
[email protected]This is a great way to use up leftover brown butter. I also like to add a little bit of garlic to the butter for extra flavor.
Monora Monora
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the flavor.
Afrasiyab Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for entertaining guests.
Lightfoot Timothy
[email protected]I love the combination of sweet and spicy in this recipe. It's the perfect balance of flavors.
Bearded BellBoy
[email protected]This recipe is a great way to add a little bit of spice to your dishes without overpowering them.
Md Mosahid
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The brown butter mellowed out the heat of the jalapeños perfectly.
ndfrekeabasi john
[email protected]This is my new favorite way to cook jalapeños! They're so delicious and versatile.
Br0kenReed 19
[email protected]I made this last night and it was a hit! My family loved the flavor and it was so easy to make.
Vandessa Daniels
[email protected]This is a great way to use up leftover jalapeños. I also like to add a little bit of honey to the butter for a sweeter flavor.
ku valente
[email protected]I love this recipe! The brown butter adds a nutty flavor to the jalapeños, and the combination of sweet and spicy is perfect.
Md Sadek khan
[email protected]This jalapeño brown butter is amazing! It's so easy to make and adds a delicious flavor to everything from chicken to fish to vegetables.