JALAPEñO BLACK-EYED PEAS
Categories Bean Side High Fiber Wheat/Gluten-Free Kwanzaa Jalapeño Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Place black-eyed peas in heavy large saucepan. Pour enough cold water over peas to cover by 3 inches and soak overnight. Drain peas.
- Return peas to same saucepan. Add stock, onions, garlic, chilies, bay leaves and seasoning and bring to boil. Reduce heat and simmer until peas are tender, stirring until peas are tender, stirring occasionally, about 1 1/2 hours.
- Mix pimientos into peas. Season with salt and pepper. (Can be prepared 1 day head. Cover and refrigerate. Bring to simmer before serving.)
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Yunis Jokhio
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this recipe. The jalapeños and spices really made a difference. I'll definitely be making this again.
Chastro Maestro
[email protected]This is a delicious and easy recipe. The black-eyed peas are cooked perfectly and the jalapeños add a nice kick. I'll definitely be making this again.
Space Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. The black-eyed peas are cooked in no time, and the jalapeños add a nice bit of flavor. I'll definitely be making this again.
The Mexican Creeper
[email protected]I love this recipe! It's so easy to make and the black-eyed peas are always cooked perfectly. The jalapeños add a nice bit of heat, but it's not too spicy.
Numan Abbasi
[email protected]This is one of my favorite black-eyed pea recipes. The jalapeños and spices really make it special. I always get compliments when I make this dish.
Zainab Omowumi Ahmed
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The black-eyed peas were so flavorful and the jalapeños added a nice kick. I'll definitely be making this again.
Zoannakay Brooks
[email protected]This is a great recipe! The black-eyed peas were cooked perfectly and the jalapeños added a nice bit of heat. I'll definitely be making this again.
Shoaib Ashraf
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this recipe. The jalapeños and spices really made a difference. I'll definitely be making this again.
Meek Ahoe
[email protected]This recipe is a winner! The black-eyed peas were delicious and the jalapeños gave it a nice kick. I'll definitely be making this again.
Afikile Mtshakaza
[email protected]I love this recipe! The black-eyed peas are always cooked perfectly, and the jalapeños add just the right amount of heat. I highly recommend this recipe.
Dipendra012
[email protected]This is one of my favorite black-eyed pea recipes. The jalapeños and spices give it a really unique flavor. I always get compliments when I make this dish.
jeannie little
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of black-eyed peas. But I'm so glad I did! The jalapeños and spices really made a difference. I'll definitely be making this again.
Fayza Amar
[email protected]This recipe is a keeper! The black-eyed peas were so flavorful and the jalapeños gave it a nice kick. I'll definitely be making this again.
Shadhin Shanto
[email protected]I've been making this recipe for years, and it's always a hit. The black-eyed peas are always cooked perfectly, and the jalapeños add just the right amount of heat. I highly recommend this recipe.
Sahazad Khan
[email protected]I made this recipe for my family, and everyone loved it! The peas were flavorful and the jalapeños added a nice bit of heat. I'll definitely be making this again.
Dushtume Mishtihasimithu
[email protected]This was my first time cooking black-eyed peas, and I'm so glad I tried this recipe. The instructions were easy to follow, and the peas turned out perfectly. I'll definitely be making this again.
HA Tanvir
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind! The jalapeños and spices really kicked it up a notch. I'll definitely be making this again.
Yarely Pecina
[email protected]These black-eyed peas were a hit at my last potluck! The jalapeños added just the right amount of heat, and the other ingredients blended together perfectly. I'll definitely be making this recipe again.