JALAPEñO-BALSAMIC GLAZED PORK CHOPS
Another recipe from Kroger's meat department, the Classic Comforts collection. Easy and quick! Nutrition Information: 270 calories, 12 g fat, 4 g saturated fat, 70 mg cholesterol, 65 mg sodium,15 g carbohydrate, 0 g fiber, 25 g protein
Provided by Susan Feliciano
Categories Steaks and Chops
Time 25m
Number Of Ingredients 7
Steps:
- 1. Place a large cast iron or heavy skillet in cold oven. Preheat oven to 400°F. For the glaze, place jelly in a small saucepan or microwave-safe container. Heat just until melted; remove from heat. Stir in vinegar, garlic, rosemary and cumin, set aside.
- 2. Season chops with salt and pepper to taste. Remove skillet from oven. Add oil and chops; cook chops 45 seconds per side to sear. Return pan to oven; bake 10 to 15 minutes or until an instant-read thermometer registers 140°F. Remove pan from oven.
- 3. Spoon glaze over chops and return to oven. Turn off oven; let chops stand in hot oven 5 minutes. Remove from oven, and serve.
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Mehar Zada
[email protected]This recipe is a keeper! The pork chops were so tender and the glaze was delicious. I served them with roasted potatoes and green beans, and it was a hit with my family.
Zahoor Ahamad
[email protected]I followed the recipe exactly and the pork chops turned out great. They were juicy and flavorful. My family loved them!
Otenyi Emmanuel
[email protected]These pork chops were amazing! The glaze was tangy and flavorful, and the pork was cooked perfectly. I would definitely make this again.
Bijoy Hossin
[email protected]I'm not a big fan of pork chops, but I actually really enjoyed these. The glaze was delicious and the pork was cooked perfectly. I would definitely make this again.
carolyn crawford
[email protected]This recipe was easy to follow and the pork chops turned out great. The glaze was a little too spicy for my taste, but I would definitely make this again with a milder glaze.
Ade joke
[email protected]The pork chops were a little dry, but the glaze was delicious. I think I would cook them for a shorter amount of time next time.
Nirvana Wright
[email protected]I made this recipe last night and it was a huge success! The pork chops were cooked perfectly and the glaze was amazing. I highly recommend this recipe.
Senzokuhl Mabhuti
[email protected]This recipe is a keeper! The pork chops were so tender and the glaze was delicious. I served them with roasted potatoes and green beans, and it was a hit with my family.
kivanha maharaj
[email protected]I followed the recipe exactly and the pork chops turned out great. They were juicy and flavorful. My family loved them!
Josh Morgan
[email protected]These pork chops were so good! The glaze was tangy and flavorful, and the pork was cooked perfectly. I would definitely make this again.
Adeyemi Abayomi Emmanuel
[email protected]I'm not a big fan of pork chops, but I actually really enjoyed these. The glaze was delicious and the pork was cooked perfectly. I would definitely make this again.
Rotan Mwesigwa
[email protected]This recipe was easy to follow and the pork chops turned out great. The glaze was a little too spicy for my taste, but I would definitely make this again with a milder glaze.
toosile4u
[email protected]The pork chops were a little dry, but the glaze was delicious. I think I would cook them for a shorter amount of time next time.
Cam Ashford
[email protected]I made this recipe last night and it was a huge success! The pork chops were cooked perfectly and the glaze was amazing. I highly recommend this recipe.
Allahdar Khan
[email protected]This recipe is a keeper! The pork chops were so tender and the glaze was delicious. I served them with roasted potatoes and green beans, and it was a hit with my family.
Rajaul Khan
[email protected]I followed the recipe exactly and the pork chops turned out great. They were juicy and flavorful. My family loved them!
Caelen Duke
[email protected]These pork chops were amazing! The glaze was tangy and flavorful, and the pork was cooked perfectly. I would definitely make this again.