JALAPEÑO CRAB CAKES WITH SLAW AND SALSA
Steps:
- Line rimmed baking sheet with waxed paper. Combine first 4 ingredients in large bowl. Stir in eggs. Using moist hands, shape mixture into 8 cakes, each about 3/4 inch thick. Arrange cakes on prepared sheet. Heat 2 tablespoons oil in each of 2 medium skillets over medium heat. Add 4 cakes to each. Cook until golden brown and cooked through, about 4 minutes per side. Mound slaw mix on 4 plates. Top each serving with 2 cakes. Serve with salsa, sour cream, and lime wedges.
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Ifunanya Martha
[email protected]Wow! These crab cakes were amazing! The crab meat was so fresh and flavorful. I will definitely be making these again.
LUKUNGU ANTHONY
[email protected]These crab cakes were a bit too greasy for me. I think I'll try baking them next time.
Nasir Pervaiz
[email protected]I'm not a big fan of crab cakes, but I really enjoyed these. They were very flavorful and the slaw and salsa were the perfect accompaniments.
Dylan Carnelison
[email protected]These crab cakes were easy to make and they tasted great. I will definitely be making them again.
Ema Yll3
[email protected]I loved the crab cakes, but the slaw was a bit too vinegary for me.
Nishant Bist Nishant Bist
[email protected]These crab cakes were delicious! I will definitely be making them again.
Moosa Bhatti
[email protected]I thought the crab cakes were a bit bland. I added some extra Old Bay seasoning and they were much better.
Stuart Buckley
[email protected]These crab cakes were a bit too spicy for me, but my husband loved them. He said they were the best crab cakes he's ever had.
Riane Gaffey
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and tender on the inside. The slaw and salsa were also delicious.
Yaxye Mukhtar
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. They're easy to make and the flavor is amazing. I highly recommend them!
Chinecherem joycie Chinecherem joycie
[email protected]These crab cakes were a hit at my last dinner party! The combination of the spicy jalapeños and the sweet, creamy crab meat was perfect. I also loved the slaw and salsa. They added a nice freshness and acidity to the dish.