JALAPENO YUMMIES
Stuffed jalapenos wrapped in bacon make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip.
Provided by Kitty
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Mix the cream cheese with the onion soup mix in a bowl until smooth. Fill the jalapeno pepper halves with the cheese mixture. Wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.
- Place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. Cool slightly and serve.
- To make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. Cover and refrigerate until needed.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 6.5 g, Cholesterol 68.5 mg, Fat 29.8 g, Fiber 0.7 g, Protein 7.2 g, SaturatedFat 14.9 g, Sodium 868 mg, Sugar 0.8 g
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Evelyn Robertson
[email protected]I'm not a big fan of spicy food, but these Jalapeño Yummies were surprisingly mild.
Patience Alexur
[email protected]These Jalapeño Yummies are the perfect way to use up leftover cream cheese.
Rekha Chand
[email protected]I love how versatile this recipe is. I've used different types of cheese and fillings and it's always delicious.
Muhammad Habib Ullah
[email protected]These Jalapeño Yummies are so easy to make and they're always a hit at parties.
Tanaka Leon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The jalapeños give it just the right amount of heat.
Masimba Maringa
[email protected]These Jalapeño Yummies are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
christian linus
[email protected]I love how cheesy these Jalapeño Yummies are. The cream cheese and cheddar cheese make them so rich and flavorful.
Gamig Apon 4 4 4
[email protected]These Jalapeño Yummies are a great way to add some spice to your next party. They're easy to make and always a hit with guests.
Andy Hawkshaw
[email protected]I've made this recipe with both fresh and canned jalapeños. Both are delicious, but I prefer the fresh jalapeños. They have a more intense flavor.
Tryingsquirrel 4
[email protected]These Jalapeño Yummies are the perfect finger food for a party. They're easy to eat and always a hit with guests.
Abdul Rafay Tufail
[email protected]I'm not a big fan of spicy food, but these Jalapeño Yummies were surprisingly mild. The cream cheese and cheddar cheese mellow out the heat of the jalapeños.
Aj official
[email protected]These Jalapeño Yummies are a great way to use up leftover cream cheese. I always have a few containers in my fridge and this is a great way to use them up.
FN tv
[email protected]I love how versatile this recipe is. I've used different types of cheese and fillings and it's always delicious.
Md Areizul
[email protected]These Jalapeño Yummies are the perfect appetizer for any party or gathering. They're easy to make and always disappear quickly.
UB Jutt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The jalapeños give it just the right amount of heat.
Asante Msomi
[email protected]These Jalapeño Yummies were a hit at my last party! They're so easy to make and everyone loved them.