JALAPENO VINAIGRETTE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- In a nonstick saucepan, roast the jalapenos over high heat until the skins char. Turn the heat off, cover the pan, and set aside for 5 minutes.
- Peel the cooled jalapenos and remove the stems. Slice lengthwise and, over a small bowl, scrape out the seeds and discard while allowing the juices to collect in the bowl.
- Add the cilantro, shallots, lemon juice, and salt and pepper to the bowl and whisk to combine. Whisk in the olive oil.
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clement changala
[email protected]I'm not a big fan of cilantro, but I still really enjoyed this dressing. The jalapeños and lime juice were the perfect balance of spice and tang.
Zulqarnain Sial
[email protected]This dressing is so easy to make and it's so delicious. I love using it on grilled vegetables.
Alislam Hossain
[email protected]I love the combination of the jalapeños and the lime juice. It's the perfect dressing for a summer salad.
Salma Selim
[email protected]This dressing is so versatile. I've used it on salads, grilled chicken, and even fish. It's always delicious!
MD Atikur Islam
[email protected]I'm not a big fan of spicy food, but this vinaigrette is not too overwhelming. I love the way it brightens up my salads.
Md fozlul sarker Babu bay
[email protected]This dressing is a great way to add some heat to your meals. I love using it on tacos and burritos.
Inshan Alemagar
[email protected]I made this vinaigrette for a party and it was a huge hit! Everyone loved the spicy, tangy flavor.
Dusty Ismail
[email protected]This dressing is so easy to make and it's so flavorful. I love using it on grilled vegetables.
Lule Muhamudwelder
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The dressing was still delicious!
GHETTO SOLDIER
[email protected]This vinaigrette is a great way to use up leftover jalapeños. I always have a few in my fridge, and this is a great way to add some flavor to my meals.
Salaseini Maramaniluvuka
[email protected]I love the bright, tangy flavor of this vinaigrette. It's the perfect dressing for a summer salad.
Skeets
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit!
Jay Jarvis
[email protected]I'm not a big fan of spicy food, but I really enjoyed this vinaigrette. The jalapeños were not too overwhelming, and the lime juice helped to balance out the heat.
MD Akbor Hossain
[email protected]I made this vinaigrette for a taco salad and it was a hit! The dressing was creamy and flavorful, and it really complemented the other ingredients in the salad.
R Maheshwari
[email protected]This vinaigrette is a great way to add a spicy kick to your salads and grilled vegetables. I love the combination of the jalapeños and the lime juice.