JALAPENO-TEQUILA MARINATED SHRIMP
This dish made with the following ingredients is not too spicy. If you want to kick it up, don't seed the jalapeno.
Provided by Renae Waldner
Categories Seafood
Time 55m
Number Of Ingredients 21
Steps:
- 1. Thread shrimp onto 6 (10-12")metal or bamboo skewers. (If using bamboo, soak in water 20 min.) Then insert 2 skewers into each shrimp to keep them from slipping. Arrange kebobs in shallow baking dish. OR you can skip this step completely and use a grilling basket (or foil) instead.
- 2. In a food processor, combine cilantro, chiles, onion and 3 garlic cloves; finely chop. Gradually add all remaining marinade ingredients, processing until bright green paste forms. Pour minture over shrimp. Cover; refrigerate 30-60 min., turning several times to marinate evenly.
- 3. Melt butter in small saucepan over medium heat. Add 2 garlic cloves and cilantro; cook 2 minutes or until garlic just begins to soften, stirring constantly.
- 4. When ready to serve, heat grill or broiler. Drain kebobs and discard marinade. Place on grill over med heat or charcoal or broil 4-6" from heat 2-3 mins on each side or until shrimp turn pink, basting with garlic-cilantro butter. Serve with lime wedges.
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Burhan Asad
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp. They were tender, juicy, and flavorful.
Shelby Hurlburt
[email protected]This is my go-to shrimp recipe. It's easy to make and always turns out delicious. I love the combination of flavors in the marinade.
Ruta In real life
[email protected]I've tried many shrimp recipes, but this one is by far the best. The marinade is perfect and the shrimp cook evenly. I always get compliments when I make this dish.
MJ T
[email protected]I'm not a big fan of shrimp, but I tried this recipe and I was pleasantly surprised. The shrimp were tender and flavorful, and the marinade was delicious. I will definitely be making this again.
Mutahair Qadir
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. I served them with rice and vegetables and it was a delicious meal.
Komal
[email protected]I made this recipe for my family and they loved it! The shrimp were tender and the marinade was flavorful. I will definitely be making this again.
SN Shiplu
[email protected]These shrimp were so good! I used jumbo shrimp and they were cooked to perfection. The marinade was also delicious.
Liticia Clarkray
[email protected]I love this recipe! The shrimp are always so juicy and flavorful. I usually serve them with rice and vegetables.
EUOSF TALABANY
[email protected]This was my first time making shrimp and it turned out amazing! The marinade was perfect and the shrimp cooked evenly.
Imran Khan ali
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always tender and flavorful.
Laura Porter
[email protected]Delicious!
Joni J
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the shrimp. I will definitely be making it again.
Tomiwa Elusoji
[email protected]This recipe is easy to follow and the shrimp turned out great! I used large shrimp and marinated them for about 30 minutes. I cooked them on skewers over a charcoal grill and they were cooked perfectly in just a few minutes.
Mpho Tema
[email protected]I love the combination of flavors in this dish. The shrimp is tender and juicy, and the marinade gives it a nice kick. I served it with rice and vegetables, and it was a delicious meal.
Ramashankar Yadav
[email protected]These shrimp were a hit at my party! The marinade was flavorful and the shrimp cooked perfectly. I will definitely be making this again.