This sauce goes great with fresh fried fish, oysters, shrimp, calamari, mudbugs (crayfish) I am an avid seafood/fresh water fish eater :) and anything you want that tartar sauce with a kick on! Great on chicken tenders too!
Provided by Gina Davis
Categories Seafood
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together except the Jalapenos. Cover and chill for 1 hour or longer.
- 2. Add jalapenos re-cover and chill for 1 more hour to meld the pepper flavor but to keep some of the firmness to the pepper.
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Mushaid Aslam
[email protected]I can't wait to try this recipe! It sounds so good.
Natnael Dagnaw
[email protected]This sauce is so versatile. I've used it on fish, shrimp, and even chicken. It's always delicious.
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[email protected]I'm not a huge fan of spicy food, but this sauce was just the right amount of heat. It was so good that I even ate it on my salad!
Kyle Williams
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect.
Mohammed Imehda
[email protected]I was looking for a new tartar sauce recipe and this one caught my eye. I'm so glad I tried it! It's the best tartar sauce I've ever had.
jackelyne martinez
[email protected]I've been making this sauce for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends.
CR7 OP 107
[email protected]This sauce is amazing! I made it for a party and it was a huge hit. Everyone loved the unique flavor.
Hasmot Ali
[email protected]I tried this recipe and it turned out great! I used a little less jalapeno than the recipe called for, but it was still plenty spicy. I served it with some grilled shrimp and it was a delicious meal.
Leland Williams
[email protected]I love this recipe! The sauce is so creamy and flavorful, and it's the perfect addition to any seafood dish.
Vivian Namale
[email protected]This jalapeno tartar sauce is a real winner! It's got the perfect balance of heat and tang, and it's so easy to make. I served it with some fried fish and it was a huge hit.