JALAPENO SWISS BURGERS
Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.-Jeanine Richardson, Floresville, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Shape beef into eight thin patties. Top four patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal. , Grill, covered, over medium heat or broil 4 in. from the heat for 8-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. If desired, serve with toppings.
Nutrition Facts : Calories 665 calories, Fat 37g fat (16g saturated fat), Cholesterol 175mg cholesterol, Sodium 423mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 55g protein.
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gaming Miskat
mg@hotmail.co.ukThese burgers are delicious! I would definitely recommend them.
Kelsey Boone
kboone@hotmail.comI've made these burgers several times, and they're always a hit. They're the perfect combination of spicy and cheesy.
Antonio Gaither
antonio.gaither@hotmail.comThese burgers are so easy to make, and they're always a crowd-pleaser.
Dyana Espana
espana-dyana@hotmail.co.ukI love the combination of jalapeños and Swiss cheese. These burgers are always a hit.
Aeeba Ali
aeebaa@yahoo.comThese burgers were amazing! I will definitely be making them again.
antor Ali
antor-ali@hotmail.comI would definitely make these burgers again, but I would probably use less jalapeños next time.
Nabakul Regmi
r73@yahoo.comThese burgers were really good, but they were a bit messy to eat.
Bonne Kisaka
b.kisaka@aol.comI had some trouble finding jalapeño Swiss cheese, but I used regular Swiss cheese instead and it still turned out great.
Sanjib Waiba
sanjib_waiba99@yahoo.comThese burgers were a little too spicy for my taste, but my husband loved them.
Ansa Ahsan
aansa27@hotmail.co.ukMy family loved these burgers! They're now a regular request in our house.
Md Nawaz Khan Siam 10M
10m81@gmail.comThese burgers were so easy to make, and they were absolutely delicious. I'll definitely be making them again.
Mohamad El hajj
hajj.m39@gmail.comI'm not a big fan of spicy food, but these burgers were surprisingly mild. The Swiss cheese really helped to tame the heat of the jalapeños.
Virral Mama
virral-mama28@aol.comThese burgers were a hit at my last cookout! The combination of the spicy jalapeños and the creamy Swiss cheese was perfect.