JALAPENO SWEET POTATO SOUP
This recipe was recieved from a community named Homestead Heritage near Waco, Texas. They use only natural and homegrown ingredients including all their spices. This is best served on a cool fall afternoon with fresh homemade bread, but can be enjoyed anytime. A bit spicy but oh so yummy. Haven't met anyone who doesn't like...
Provided by Debbie Ucci
Categories Other Soups
Time 30m
Number Of Ingredients 14
Steps:
- 1. Heat butter in an 8 quart stockpot. Add bacon and onion and cook until bacon crisp. Add garlic and saute for 2 minutes.
- 2. Add sweet potatoes, broth, jalapenos, juice and cumin. Cover and cook until potatoes are tender.
- 3. When potatoes are done, add soda, cilantro and half and half. Mash potatoes with a potato masher or use an immersion blender.
- 4. Stir well and taste for salt and pepper. Serve immediately.
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Moheed Ali
[email protected]I'm not a big fan of soup, but this one is really good. It's flavorful and filling, and I love the roasted corn and black beans.
Avineel Pratap
[email protected]This is the best sweet potato soup I've ever had! I love the combination of sweet and spicy.
Abdulwahab khan
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Charles Church
[email protected]This soup is a great way to use up leftover sweet potatoes.
Ayomide Odekunle
[email protected]I love the smoky flavor that the roasted corn adds to this soup.
Adolf Escobar
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the spices really warm you up.
RJ Morshed
[email protected]This soup was a bit too thick for my taste. I think I would add more broth next time.
Tuli Islam
[email protected]I'm not a fan of sweet potatoes, but I actually really liked this soup. The jalapeños and black beans add a lot of flavor.
Wayne Myers
[email protected]I found this soup to be a bit bland. I think it could use some more seasoning.
Goerge Gmail
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use half the amount of jalapeños.
Waqasali Viki
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Marven Bergonje
[email protected]This soup is so flavorful and satisfying. I love that it's packed with healthy ingredients like sweet potatoes, black beans, and corn.
Happy World1
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great recipe for a busy weeknight meal.
Asiata Ankomah
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The sweetness of the sweet potatoes really balances out the heat of the jalapeños.
Md Jonik Khan 1
[email protected]This is one of my favorite soup recipes. It's easy to make and always a crowd-pleaser.
Jaila Palmer
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor combination.
Lisa Carey
[email protected]This soup is a delightful blend of sweet and spicy flavors. The sweet potatoes provide a creamy base, while the jalapeños add a nice kick. I also love the addition of the roasted corn and black beans, which add a bit of texture and heartiness.