JALAPENO STRAWBERRY JAM
Steps:
- Place the strawberries, jalapeno peppers, lemon juice, and pectin into a saucepan, and bring to a boil over high heat. Once simmering, stir in the sugar until dissolved, return to a boil, and cook for 1 minute.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and twist on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Allow to cool overnight.
- Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
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Dionne Wickham
[email protected]I love the combination of strawberries and jalapeños. This jam is perfect for summer barbecues.
Awais Tanveer
[email protected]This is the best strawberry jam I've ever had! The jalapeños add just the right amount of kick.
Poetry Lover
[email protected]This jam is a great way to use up extra strawberries. I also like to add a little bit of minced ginger to it.
Harrison Radcliffe
[email protected]I made this jam for my family and they loved it! It's the perfect addition to our breakfast table.
Jaibar Jaan mangi
[email protected]This jam is delicious! I love the way the strawberries and jalapeños complement each other.
Kindly Samuel
[email protected]I love this jam! It's the perfect balance of sweet and spicy.
Jacob Uka
[email protected]This is a great recipe for beginners. It's easy to follow and the jam turns out delicious.
Yolanda Madlopha
[email protected]I've made this jam several times and it's always a hit. It's the perfect balance of sweet and spicy.
ken mathenge
[email protected]I love the combination of strawberries and jalapeños. This jam is perfect for summer barbecues.
JJ Gamez
[email protected]This jam is a great way to use up extra strawberries. I also like to add a little bit of minced ginger to it.
Summer Summer
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's so delicious on toast or biscuits.
Sidra Bibi
[email protected]This is the best strawberry jam I've ever had! The jalapeños add just the right amount of kick.
Nahib Bos
[email protected]I'm not usually a fan of spicy jams, but this one is an exception. The heat from the jalapeños is perfectly balanced by the sweetness of the strawberries.
Alice Jiménez
[email protected]I made this jam for a party and it was a huge hit! Everyone loved the unique flavor.
Mst Tisha
[email protected]This jam is a delightful blend of sweet and spicy. I love the way the strawberries and jalapeños complement each other.